Showing 1 - 10 of 268
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Love is in the air
Life, Anna Neatpisarnvanich, Published on 10/02/2026
» This year, beauty clichés are being left behind. The bold red lip long synonymous with romance can stay in the drawer. Along with it, the anxiety of lipstick on wine glasses, over-lined cupid's bows and the constant check for smudged teeth.
The year in fashion
Life, Anna Neatpisarnvanich, Published on 31/12/2025
» Thailand has been one of Southeast Asia's largest hubs for viral fashion trends. Beyond the forefront of fashion weeks and celebrity social feeds, it is interesting to see how today's trends are shaped by everyday people out on the open street because of digital interconnectivity.
A new classic
Life, Nianne-Lynn Hendricks, Published on 07/11/2025
» The second of only two Vietnamese restaurants with a Michelin green star, Lamai Garden in Hanoi lives up to its accolade.
Agoda unveils vegan-friendly destinations across Asia
Life, Published on 21/10/2025
» Thailand's annual 10-day Vegetarian Festival kicks off today. Digital travel platform Agoda joins the celebration by unveiling a curated list of the best destinations for vegetarians, highlighting markets where plant-based travellers can indulge in local culinary delights.
More than just condiments
Life, Story: Suwitcha Chaiyong, Published on 14/10/2025
» Thais have several ways of adding flavour to dishes. Even simple dishes like kai jiao (omelette) and kai dow (fried egg) can be seasoned with condiments like ketchup, chilli sauce, soy or fish sauce.
The quiet genius
Life, Nianne-Lynn Hendricks, Published on 03/10/2025
» Japanese chef Atsushi Tanaka opened Restaurant A.T. 11 years ago in Paris to entice and challenge Parisian palettes with progressive, artistic and dynamic cuisine.
A bold new era with Michelin-trained chefs
Life, Published on 19/09/2025
» Centara Hotels & Resorts recently announced the appointment of three new chefs across its Bangkok properties, each shaped by Michelin-starred kitchens in Cádiz, Rome and Hong Kong.
Thai food innovation is served
Life, Published on 11/09/2025
» The capabilities and potential of Thai food producers will be showcased at two of Asia's largest food and functional food exhibitions, which will take place at Queen Sirikit National Convention Center, Ratchadaphisek Road, from Sept 17-19.
A fresh era in French gastronomy
Life, Nianne-Lynn Hendricks, Published on 01/08/2025
» It is not really news that the only female chef in the world with the most Michelin-starred restaurants, a total of 10, will be joining Bangkok's culinary scene at Le Normandie, Mandarin Oriental.