Showing 1 - 10 of 109
Travel back in time
B Magazine, Story & photos by Pattarawadee Saengmanee, Published on 26/07/2020
» Nestled in Kanchanaburi, Mallika City 1905 AD has isolated itself from the outside world and exists in a 19th-century time warp, in which all 300 staff members dress in period costume and play the roles of farmers, vendors, artisans and villagers to simulate the old Siamese lifestyle along the Chao Phraya River.
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
Channelling Otop
B Magazine, Story & photos by Suthon Sukphisit, Published on 21/06/2020
» Otop, a trade show featuring handicrafts and food from every nook and cranny of the country, is regularly held twice a year in June and December.
Keep calm and cook eggs
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/05/2020
» In every crisis, people worry about food scarcity and stockpile items considered to be simplest to cook, economical and have a long-shelf life. In the past, instant noodles were the most favourite choice.
Taking up the pots and pans
B Magazine, Story by Suthon Sukphisit, Published on 05/04/2020
» The spread of Covid-19 has prompted us to take precautions in safeguarding ourselves from transmission.
Stop the slaughter
B Magazine, Story by Suwitcha Chaiyong, Published on 05/04/2020
» Jirayu Kiatrungwilaikul accidentally hit a URL while surfing the web that led him to a shocking video of a fox skinned alive and left to die.
How it all started
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Getting the milk
B Magazine, Story & photos by Suthon Sukphisit, Published on 15/03/2020
» Coconut cream, or kati, has long been an indispensable part of Thai cuisine, both for cooking dishes and making desserts.
Do your porridge
B Magazine, Story & photos by Suthon Sukphisit, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
Winning isn't the only thing
B Magazine, Story by Kong Rithdee, Published on 09/02/2020
» Best International Feature