Showing 1 - 10 of 26
Samitivej Hospital launches healthy food choices with Copper Beyond Buffet
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
Chef Ian Kittichai joins Michel Portos in four-hands culinary extravaganza
Published on 22/01/2026
» Khum Hom at Mövenpick BDMS Wellness Resort Bangkok presents the first of its 2026 four-hands culinary experiences.
Violence erupts after B4,000 steamed crabs order sent to wrong address
Online Reporters, Published on 25/08/2025
» At around 7.30pm on Aug 22, a Chinese family in Bang Lamung district, Chonburi, ordered steamed crabs worth 4,000 baht. However, the delivery rider mistakenly delivered the food to the wrong address. When the rightful recipients came to enquire, the household that had received the food reportedly replied: “We’ve already eaten it, what’s the problem?” This response triggered anger, escalating into a violent confrontation.
Bird’s Nest Bonanza Lands at Summer Palace
Published on 17/06/2025
» Bangkok, June 17, 2025 – Summer Palace at InterContinental Bangkok, recently awarded a MICHELIN Key and celebrated in Condé Nast Traveller’s 2024 Reader’s Choice as one of Southeast Asia’s best hotels, invites diners on a luxurious culinary journey with its special bird’s nest menu, available exclusively throughout July and August 2025.
Crab Kingdom Reigns at InterContinental's Sunday Brunch
Published on 30/05/2025
» Seafood enthusiasts have a new destination to mark on their culinary map as InterContinental Bangkok's Espresso restaurant elevates its renowned Sunday Brunch with what may be the most impressive crab selection in the capital.
Shang Palace Unveils Seasonal Dim Sum Delights
Published on 29/05/2025
» Shang Palace Chinese Restaurant at Shangri-La Bangkok has introduced an exquisite collection of seasonal dim sum, showcasing the artistry of contemporary Chinese cuisine through carefully crafted delicacies.
A Taste of Childhood: Top Thai Chefs Reimagine Family Favourites
Published on 24/04/2025
» BANGKOK, THAILAND – EKKALUCK at Madi Paidi Bangkok, Autograph Collection, unveils a nostalgic culinary collaboration that celebrates the comfort, care, and creativity passed down through generations. From 25 April to 25 June 2025, the exclusive “Taste of Childhood Memories” four-hands dining experience will bring together two of Marriott International’s most celebrated chefs—Teerathep “Tor” Tishabhiromya, Executive Chef of Madi Paidi Bangkok, and Attapol “X” Thangthong, Executive Chef of Bangkok Marriott Hotel The Surawongse.
CP Foods Ensures Food Security After Earthquake
Published on 31/03/2025
» Charoen Pokphand Foods Public Company Limited (CP Foods) has reaffirmed the stability of its nationwide operations following the powerful earthquake in Myanmar that affected parts of Thailand on Friday, 28 March 2025. Prasit Boondoungprasert, Chief Executive Officer of CP Foods, confirmed that comprehensive inspections have been conducted at all operational sites, ensuring there is no disruption to production or distribution.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Riverside Extravaganza Features Premium Seafood, Meats
Published on 14/03/2025
» Shangri-La Bangkok's NEXT2 Café has launched an opulent 'Surf & Turf' buffet experience, showcasing a lavish selection of premium seafood and meats against the picturesque backdrop of the Chao Phraya River every Friday and Saturday evening.