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Alternative foods take the next step
Asia focus, Suwatchai Songwanich, Published on 15/02/2021
» Earth's population will expand to about 10 billion people by 2050, putting incredible strain on our ability to feed everyone. Added stresses from climate change will only increase pressure on the planet's natural resources. Heading off these challenges means we need to start getting creative about food production now.
Green movement: EnerGaia bets on spirulina
Business, William Hicks, Published on 04/02/2019
» One of Bangkok's most promising startups is ramping up production of a food you've probably never heard of.