Showing 1 - 10 of 269
Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Samitivej Hospital launches healthy food choices with Copper Beyond Buffet
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
BeLuThai New Year Cocktail reception at the Belgian Residence
Published on 20/01/2026
» On Jan 14, 2026, members of the Belgian-Luxembourg/Thai Chamber of Commerce (BeLuThai) joined the New Year Cocktail reception at the Belgian Residence, kindly hosted by HE Mr Michel Parys, Ambassador of the Kingdom of Belgium to Thailand, and the Embassy of Belgium, to welcome the New Year in a warm diplomatic atmosphere.
Shangri-La Bangkok marks Chinese New Year 2026, the Year of the Horse,
Published on 08/01/2026
» Shangri-La Bangkok offers guests a selection of auspicious goodies to celebrate and welcome the prosperous Chinese New Year 2026, Year of the Horse. Available from Jan 12 until Feb 22, 2026.
Celebrate New Beginnings at the Reimagined Renaissance Phuket
Published on 13/12/2025
» Marking a significant milestone on Phuket’s serene Mai Khao Beach, a new chapter is unfolding at Renaissance Phuket Resort & Spa as the design-led lifestyle retreat unveils a refreshed concept for its 15th anniversary. The revitalised look is designed to deepen guests’ connection with the destination, blending contemporary style with the resort’s familiar beachfront spirit to create an atmosphere that feels personal, soulful and intrinsically linked to the culture and natural landscape of Phuket.
Honouring Thailand’s Creative Talent on the Global Stage
Published on 11/12/2025
» Thailand welcomed an inspiring showcase of bartending artistry and professional creativity as leading figures from the hospitality and beverage-service community gathered for an industry skills competition held at W Bangkok Hotel. The event recognised Dennis Thurner, Co-founder and Bar Manager of Garnish Samui, who earned the Thailand 2025 title and will represent the country at the regional finals in Milan, Italy, where participants from across Asia Pacific will demonstrate their craftsmanship and sensory-driven creations in a global cultural exchange.
A Crosscultural-Culinary Dialogue At Jw Marriott Hotel Bangkok
Published on 06/11/2025
» When two culinary worlds meet, the result is often extraordinary. On Wednesday, 19 November 2025, Tsu Japanese Restaurant at JW Marriott Hotel Bangkok will host an exceptional Four-Hands Dinner, bringing together Chef Atsushi Yoshida’s refined kaiseki craftsmanship and Chef Sunghyun Yoon’s daring, Korean-influenced Japanese flair. It will be an evening that celebrates the technique and creativity of two chefs who share a deep respect for balance and flavour.
Comfort Redefined: Marriott Explores Asia’s Culinary Future
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
True Expands ‘TinkTookTee DTorJai’ e-Waste Collection Drive
Published on 14/10/2025
» In an era where technology accompanies us from the moment we wake up until we go to sleep, electronic waste (e-waste) has become one of the fastest-growing environmental challenges worldwide. As people replace smartphones and IT devices more frequently, the lifespan of these gadgets continues to shorten. Despite the availability of many drop-off points, large volumes of e-waste remain stored at home, mixed with general waste or recycled improperly.
Persistence pays off
Karnjana Karnjanatawe, Published on 13/10/2025
» For Chartchai Luangcharoen, failure was never the end but the beginning. Once a struggling farmer in Ban Jamrung of Rayong province, he faced poor harvests, market rejections and scepticism from neighbours.