Showing 1 - 10 of 174
Setting the record straight
Life, Suwitcha Chaiyong, Published on 08/12/2025
» Last month, a teaser interview about cow's milk on the Woody Avenger talk show, founded by host Woody Milintachinda, became a controversy because influencer guests raised many questions about the quality of cow milk produced in Thailand.
Agoda unveils vegan-friendly destinations across Asia
Life, Published on 21/10/2025
» Thailand's annual 10-day Vegetarian Festival kicks off today. Digital travel platform Agoda joins the celebration by unveiling a curated list of the best destinations for vegetarians, highlighting markets where plant-based travellers can indulge in local culinary delights.
Practising purity
Life, Arusa Pisuthipan, Published on 17/10/2025
» The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29. Every year, vegetarian options become more diverse and vibrant given that consumers increasingly opt for veganism due to various reasons.
More than just condiments
Life, Story: Suwitcha Chaiyong, Published on 14/10/2025
» Thais have several ways of adding flavour to dishes. Even simple dishes like kai jiao (omelette) and kai dow (fried egg) can be seasoned with condiments like ketchup, chilli sauce, soy or fish sauce.
Get saucy with Thai cuisine
Life, Tatat Bunnag, Published on 12/09/2025
» A splash of fish sauce, a spoonful of chilli paste or a drizzle of soy sauce -- Thai cuisine simply wouldn't be the same without its condiments.
Green and grey
Life, Parisa Pichitmarn, Published on 25/04/2025
» The hotel founding family's fingerprints are all over the Aman Nai Lert Bangkok. Quite literally. But it's done so in the most magnificent and tasteful way possible. Before arriving at their suites, guests must pass a double-floored atrium, fitted with a stillwater black pool and white boulder oasis that ticks all the boxes of a Zen rock and sand garden. Towering over this peaceful cocoon are discreet but impressive plaster panels textured with curving stripes. These are not sand dune lines, but Thanphuying Lursakdi Sampatisiri's enlarged fingerprints -- a tribute to the hotel founder's grandmother and forward-thinking matriarch that has shaped Bangkok's Nai Lert Park today.
Meet Asia’s best female chef
Life, Nianne-Lynn Hendricks, Published on 18/02/2025
» Chef Chudaree "Tam" Debhakam, the only Thai female chef with two Michelin stars for her fine dining restaurant, has been honoured with the title of Asia's Best Female Chef 2025 by Asia's 50 Best Restaurants.
Bigger and better
Life, Suwitcha Chaiyong, Published on 12/02/2025
» Bangkok Design Week 2025 (BKKDW2025) has returned with a new schedule as the annual event, which usually runs for nine days, has been extended to 16 days this year, from Feb 8-23.
Lunar New Year dining spots
Life, Arusa Pisuthipan, Published on 24/01/2025
» Chinese New Year comes early this year as Lunar New Year falls on Jan 29 and marks the end of the Year of the Dragon and the start of the Year of the Snake. Ushering in luck, prosperity and good health, Life joins the celebrations with a line-up of food promotions from leading hotels around town.
Understanding food allergies
Life, Suwitcha Chaiyong, Published on 15/01/2025
» Is it true that if you are allergic to seafood, you should eat it often and the allergy will go away? Would it help if we took preventive medication before consuming food that we are allergic to? These are questions regarding food allergies that Thais often ask. Hence, these questions are a part of the exhibition "Uncensored: Perd Mod Plueak (Completely Uncensored)".