Showing 1 - 10 of 33
Comfort Redefined: Marriott Explores Asia’s Culinary Future
Published on 20/10/2025
» Marriott International has unveiled its latest report, The Future of Food 2026, which explores how dining habits and preferences are changing across the Asia Pacific region. The comprehensive study spotlights major trends reshaping the culinary landscape, including a shift away from traditional fine dining toward casual luxury, comfort-driven menus, immersive dining experiences and a renewed reverence for local flavours. Diners are increasingly prioritising relaxed, personalised encounters where storytelling, entertainment, and thoughtful design are just as important as the food itself.
Tsu Hosts Exclusive Four-Hands Japanese Dinner Experience
Published on 08/10/2025
» Tsu Japanese Restaurant at JW Marriott Hotel Bangkok invites guests to an exceptional evening of Japanese-inspired cuisine at its Four-Hands Dinner on Friday, 17 October 2025, from 6.00 pm onwards. The event features a special collaboration between Chef Photchaman “Aom” Arnupapdecha from Big Fish & Bar, Hua Hin Marriott Resort & Spa, and Chef Atsushi Yoshida, Japanese Head Chef at JW Marriott Hotel Bangkok.
JW Marriott Bangkok Revamps Iconic Japanese Restaurants
Published on 15/09/2025
» JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. The redesigns, rooted in Japanese tradition and inspired by coastal life, reaffirm the hotel’s commitment to offering guests experiences that are both authentic and contemporary.
Four-Part Jazzy Brunch Series at Sheraton Grande
Published on 05/09/2025
» Sheraton Grande Sukhumvit unveils a bold new chapter in its celebrated Sunday Jazzy Brunch with a four-week culinary showcase designed to inspire, entertain, and indulge. Running every Sunday from 7 to 28 September 2025, the month-long celebration combines live jazz, elevated gastronomy, and immersive dining experiences at Rossini’s, The Living Room, and basil.
Bangkok’s Ultimate Crab Brunch Lands at Espresso
Published on 04/09/2025
» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.
Em-o-cha Wins 7-Eleven Rising Star SME Award
Published on 23/05/2025
» Spunky Food Co., Ltd., the company behind Em-o-cha Chili Toppings, has been awarded the Rising Star SME Award at the 7-Eleven SME Sustainable Awards 2025, marking a major milestone for women-led Thai enterprises. The award, presented by 7-Eleven Thailand in collaboration with the Department of Industrial Promotion (DIP), the Office of Small and Medium Enterprises Promotion (OSMEP), and the Stock Exchange of Thailand, recognises SMEs with outstanding innovation and export potential.
Salmon Festival Returns to IKEA This May
Published on 30/04/2025
» Bangkok, April 30, 2025 – IKEA Thailand presents the full flavour of the Salmon Festival, happening from May 1-31, 2025. The event features five special dishes, offering a variety of flavours including both Thai-inspired spicy options and classic Scandinavian-style favourites, all made with premium salmon sourced sustainably from Norway. The menu includes soy marinated salmon, spicy salmon with rice, pineapple sweet chili salmon with rice, salmon steak with stir-fried vegetable rice, and grilled salmon steak with mixed vegetables. Each dish showcases a perfect blend of quality ingredients and creative flavours. Experience fresh, delicious food that is good for the world and the heart, at an affordable price at the IKEA Swedish Restaurant. Customers can also shop for salmon products such as salmon fillets, smoked salmon, and cured salmon at special prices at the Swedish Food Market at IKEA Bangna, IKEA Bang Yai, and IKEA Sukhumvit throughout May.
Drive to grow Thai food certification
News, Mongkol Bangprapa, Published on 15/04/2025
» The government is encouraging Thai restaurants, both local and abroad, to apply for Thai SELECT certification to boost consumer confidence, promote food tourism, and strengthen Thailand's global brand through its renowned culinary culture.
Salt reduction plan seen as key to curbing NCDs
Apinya Wipatayotin, Published on 17/12/2024
» The Public Health Ministry has announced measures to reduce salt and sodium consumption, aiming to reduce the problem of noncommunicable diseases (NCDs).
Exclusive Festive Hampers from Blue by Alain Ducasse
Published on 17/12/2024
» Step into the magic of the festive season with Michelin-starred Blue by Alain Ducasse, where exquisite craftsmanship meets the joy of giving. Elevate your holiday traditions this year with an exclusive collection of luxury festive hampers, thoughtfully curated to spread love, joy, and a touch of indulgence. Featuring a selection of artisanal treats and elegant offerings, these hampers are the perfect way to share the spirit of the season with those who matter most.