Showing 1 - 10 of 45
Future-proof food
B Magazine, Story & photos by Suthon Sukphisit, Published on 19/07/2020
» Khao gaeng does not literally mean rice with curry on top.
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
Looking at the positives of lockdown
B Magazine, Story by Suthon Sukphisit, Published on 17/05/2020
» Covid-19 is like a command from Mother Nature ordering us to stay still. Of course, it is natural that after staying at home for a while, many people are craving freedom and are anxious to resume their usual lifestyle. People are frustrated by not knowing when the lockdown order will come to an end or at least ease up. However, when looking at the situation from a different perspective, being forced to restrict your movement has a silver lining as it has brought tremendous advantages and remarkable social values worthy for us to adhere to in a new normal way of life.
Hygienic and tasty
B Magazine, Story & photos by Suthon Sukphisit, Published on 19/04/2020
» In general, the daily life of Bangkokians who are staying at home in a concerted effort to prevent transmission of the novel coronavirus is not too bad.
Nutritious balancing act
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/01/2020
» In good health, people like to travel in search of delicious food or spend time cooking their own meals. When sick, loss of appetite occurs naturally. This symptom is universal, regardless of race, gender or age. As food consumption is crucial to maintain our health it is important to have some basic knowledge about types of food we should eat or avoid when we don't feel well.
Stop and smell the miang kam
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/12/2019
» The number of traditional Thai snacks has sadly diminished over time. One old favourite, miang kam, is a savoury snack that requires meticulous skill to prepare. Its many ingredients are, however, readily available in the kitchen to achieve the perfect balance of flavours.
The crunchy cure
B Magazine, Story by Suthon Sukphisit, Published on 15/12/2019
» When not feeling well, you may be advised to eat a lot of vegetables to overcome your sickness. Such advice is indeed sensible because a number of illnesses are caused by unhealthy diet, eg too much fatty meat, deep-fried foods and carbohydrates. Fresh vegetables are rich with vitamins, protein, minerals and fibre. They are cholesterol-free, fat-free and unsalted.
Getting on top of Otop
B Magazine, Story by Suthon Sukphisit, Published on 01/12/2019
» The Otop fair to be held from Dec 15-23 at Muang Thong Thani will showcase an enormous range of specialities from all regions of Thailand. It is one of the grandest and most interesting fairs to visit. At the same time, it is one where buyers often face difficulty in finding things they are looking for.
Preservation celebration
B Magazine, Story & photos by Suthon Sukphisit, Published on 27/10/2019
» In the past, when people caught or bought so much fish or meat that they weren't able to eat it all, they had various techniques to preserve it so it could be stored for long periods of time. They did not let any meat spoil because it involved so much hard work and so many resources to acquire it. And of course, in those days, refrigeration was not an option.
A Tale of Two Chinese Cities
B Magazine, Story & photos by Melalin Mahavongtrakul, Published on 27/10/2019
» It was a gloomy morning when we arrived in Hangzhou, China. The overcast sky turned the entire city to quiet, grey grandeur under light drizzle as our bus pulled away from the airport to the city.