Showing 1 - 10 of 36
When Hollywood comes to town
B Magazine, Story by Melalin Mahavongtrakul, Published on 26/04/2020
» After being given ear plugs and goggles, we were ready for some action.
Nostalgia for the future
B Magazine, Chanun Poomsawai, Published on 26/04/2020
» Over the last decade, STRFKR have proven themselves to be a reliable supplier of feel-good electro-indie ditties.
How it all started
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
From the highway all the way to church
B Magazine, Chanun Poomsawai, Published on 22/03/2020
» This year's first unlikely collaboration has officially arrived courtesy of Houston trio Khruangbin and their fellow Texans, Leon Bridges.
Miss(ed) Opportunity
B Magazine, Chanun Poomsawai, Published on 15/03/2020
» The rise of synth-pop darling Claire Boucher, aka Grimes, has been a fascinating one.
Carrying on the old ways
B Magazine, Story by Suthon Sukphisit, Published on 23/02/2020
» With the launch of the government's campaign to ban the use of single-use plastic bags, cloth bags have been brought back to the attention of the general public. In fact, cloth bags have been around for a long time but were largely overlooked.
Just hold on and keep pedalling
B Magazine, Chanun Poomsawai, Published on 16/02/2020
» "We were all really jaded by the end of the last album. We'd done four albums in five years and it'd pretty much been non-stop. You do start to lose the love of it,"
Keeping it real
B Magazine, Story & photos by Suthon Sukphisit, Published on 09/02/2020
» Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.
Find your inner mystic
B Magazine, Chanun Poomsawai, Published on 02/02/2020
» It's been nearly half-a-decade since Dan Deacon's last album, Gliss Riffer, was unleashed onto the world. On that acclaimed 2015 release, the Baltimore-based composer tackled and found solace in the finality of life through head-spinning highlights like When I Was Done Dying and Sheathed Wings. It was also the first album since his debut LP, Spiderman Of The Rings, that he recorded and produced himself.
Top 25 singles of 2019 (Part I)
B Magazine, Chanun Poomsawai, Published on 22/12/2019
» As promised last week, we've gone back through the 200 or so singles we reviewed over the past 12 months, narrowing them down to our favourite 25. But before we get on with the first part of the list, here's what we learned in 2019.