Showing 1 - 10 of 1,434
Some shock therapy or slow healing?
Oped, Chartchai Parasuk, Published on 02/04/2026
» Do readers prefer shock therapy or slow healing? This is not a health question, but an important economic one.
Fuel-saving ideas
Oped, Postbag, Published on 02/04/2026
» Re: "PM apologises for fuel 'chaos'", (BP, March 28).
Urgent push for fair climate finance
Oped, Sarinee Achavanuntakul, Published on 01/04/2026
» Ever more visible, the various impacts from climate change are eroding both Thailand's economic competitiveness and the livelihoods of its people: season by season, in heat waves that flatten productivity, floods that swallow farmland, and coastal erosion that is slowly reclaiming communities.
Fuel reform now
Oped, Postbag, Published on 01/04/2026
» Re: "PM apology a good start," (Editorial, March 30).
Numbers don't add up
Oped, Postbag, Published on 30/03/2026
» Re: "PTIT denies oil refineries profiting from war", (Business, March 27).
PM apology a good start
Oped, Editorial, Published on 30/03/2026
» The recent public apology by Prime Minister Anutin Charnvirakul regarding the fuel management hiccups during the first half of March is a rare and welcome gesture of political accountability.
MPs' pensions on the line
Oped, Editorial, Published on 26/03/2026
» A bleak economic outlook driven by the oil crisis has prompted renewed calls for a review of the pension scheme for former members of parliament, which critics say has become a heavy burden on taxpayers.
Asean's energy security at risk
Oped, Ma. Theresa P. Lazaro, Published on 26/03/2026
» In June 1986, the five founding members of the Association of Southeast Asian Nations (Asean) assembled in Manila to discuss Asean's response to the global energy crisis, which began with the Iranian Revolution in late 1978.
Thailand's food industry talent gap
Oped, Napapop Thongraya, Published on 25/03/2026
» Thailand has aspired to be the "kitchen of the world". But who will do the cooking when the food scientists are overworked, underpaid, and fewer young people want to study food science in the first place?
Tackle food waste, curb pollution
Oped, Edel S. Garingan, Published on 24/03/2026
» Climate change and air pollution are not driven by carbon dioxide alone. To address global warming, we must also address extremely powerful pollutants like methane, which has the capacity to trap heat in the atmosphere far more effectively than carbon dioxide over a short period of time.