LIFE

The Holiday Magic of Haoma

Holiday Time, Published on 28/12/2018

» Haoma, an intimate farm-to-table restaurant with an outsized social conscience, is offering a special menu for the season of good cheer. From Christmas Eve till New Year’s Day, the eight-course Festive Menu is available in a sprit-raising gastronomic extravaganza of varied meats, veggies and sophisticated medleys selected from an array of organic ingredients largely grown on premises in line with Haoma’s ethos of supporting a sustainable fine dining culture. The restaurant has set for itself the ambitious goal of becoming the first restaurant to be certifiably carbon-neutral by 2020.