Showing 1 - 10 of 262
The end of ‘going viral’
BitesizeBKK, Published on 04/02/2026
» For more than a decade, the internet trained us to expect explosion. One video, one post, one take, and your life could change, or at least feel like it did for as long as you can milk the content; a chance to break through the noise and surface as a ‘someone’ in front of millions. Even people who swore social media was ‘just for fun’ carried a faint hope that the right joke, timing or moment of accidental charisma could be enough to suspend the rules of scale. This idea shaped how people created, spoke and saw themselves. Going viral haunted the background, promising escape, and no alternative way of being online felt equally as ‘real’.
Kokuho: A national treasure in name and essence
Khanaphot Saengchai, Published on 20/01/2026
» The movie Kokuho (2025) is, in both name and essence, a national treasure. This epic Japanese drama delving into the life of an onnagata, a male actor who specialises in playing female roles, not only introduces the centuries-old art form of Kabuki to the world, but also proves to be a triumph of Japanese cinema.
An urban sanctuary
Guru, Nianne-Lynn Hendricks, Published on 19/11/2025
» Hong Kong, where space comes at a premium, is home to hotels that are the epitome of luxuriousness.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 15/10/2025
» Paradox, a cocktail-forward bar opened early this year in Mumbai, India and is headed by Ankush Gamre. From the same team that created Masque, India’s No.1 restaurant on Asia’s 50 Best Restaurants 2025 list, Gamre also does the cocktails and the cocktail pairing at Masque.
More than just condiments
Life, Story: Suwitcha Chaiyong, Published on 14/10/2025
» Thais have several ways of adding flavour to dishes. Even simple dishes like kai jiao (omelette) and kai dow (fried egg) can be seasoned with condiments like ketchup, chilli sauce, soy or fish sauce.
Vacheron Constantin exhibition marks 270 years of excellence
Life, Published on 07/10/2025
» Swiss watchmaker Vacheron Constantin highlighted its heritage and artistry through the recently-wrapped exhibition “The Quest: 270 Years Of Seeking Excellence” at Nai Lert Park Heritage Home.
Prehistoric pride
Life, Suwitcha Chaiyong, Published on 29/09/2025
» Piriya Vachajitpan, the founder of Museum Pier, has been interested in dinosaur fossils and prehistoric animals since he was a high school student in the US. Piriya saved money from his part-time job as a dishwasher in the school cafeteria to travel to view dinosaur exhibitions and fairs in many American cities. It was an eye-opening experience which encouraged him to collect fossils.
Resisting industrial expansion
Life, Supara Janchitfah, Published on 02/09/2025
» It took pomelo farmer Nid Pairow a few years to get her crops officially recognised for their distinct quality under the Geographical Indication (GI) programme. Like famous French Champagne, the GI accreditation signifies the pomelo varieties Nid has grown are exclusive to her hometown of Prachin Buri and have one-of-a-kind taste and texture.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/08/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Finding connection through art
Life, Suwitcha Chaiyong, Published on 16/08/2025
» When Malinee Sanguansataya, co-founder of MBH Made By Heart -- a collective of artists with neurodiversity and their caregivers -- had to organise an art exhibition at Seacon Square Srinakarin, she came up with the title "I To Us".