Showing 1 - 10 of 11
Celebrate the Lunar New Year with special treats
Guru, Nianne-Lynn Hendricks, Published on 20/01/2025
» As the ancient Chinese proverb goes, "To the ruler, the people are heaven; to the people, food is heaven." What to expect in the Year Of The Wood Snake? Guru By Bangkok Post has a list of food and beverages, and events to join.
Guru's Weekly Buzz: Jan 10-16
Guru, Guru writers, Published on 10/01/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: July 26-Aug 1
Guru, Guru writers, Published on 26/07/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Introducing Vision Pro, Apple’s first spatial computer
Guru, Nianne-Lynn Hendricks, Published on 06/06/2023
» Last night, Apple launched the Apple Vision Pro, a revolutionary spatial computer that seamlessly blends digital content with the physical world, while allowing users to stay present and connected to others.
H&M's latest Innovation Stories collection looks to the 60s glamour with a sustainable twist
Guru, Suthivas Tanphaibul, Published on 27/03/2023
» H&M reveals a new theme of the Innovation Stories series, honing in on the 60s Twiggy style.
Down memory lane
Guru, Nianne-Lynn Hendricks, Published on 29/07/2022
» One of the best ways to make a comeback into the world of F&B after a Covid hiatus is to bring back old favourites, if merely to jog people's memories of the food served.
Painting Tragedies
Guru, Pornchai Sereemongkonpol, Published on 04/09/2020
» Patt Yingcharoen, 26-year-old freelance artist and guest instructor, is displaying his third solo exhibition titled "La Tragedia" at Number 1 Gallery until Sept 26. The Silpakorn graduate, who owns Nopparat Cuisine and Gallery, is known for reinterpreting iconic imageries by Western art masters and putting his own spin on them. Beneath dramatic composition of his paintings always lies a meaningful message.
The art and science of burgers
Guru, Eric E Surbano, Published on 03/05/2019
» Rattanapong "Taiki" Tsubota made waves two years ago when he started Homeburg. If it isn't obvious already, the name is a mix of "home" and "burger", which encapsulates the burgers he made back then. But that isn't the reason why his burgers went viral. Aside from being meticulously and precisely crafted, he was serving four to eight burgers a day, eventually racking up a long wait list. Now, he's set up shop for the next six months at 72 Courtyard with Bun Meat & Cheese by Homeburg, where he's serving his famed burgers with a slightly higher availability at 100 burgers a day. We sat down with the burgerman to talk about his method and process, and why he wants to keep a limit on the burgers.
Doodler dream
Guru, Pornchai Sereemongkonpol, Published on 01/02/2019
» They say a picture is worth 1,000 words but perhaps this classic idiom needs an update. Let's go with, "a Line sticker is worth 1,000 words and some cash too if you know how to make them". Mouthful, I know, but read on and all will become clear.
Dining Highlights at Iconsiam
Guru, Pornchai Sereemongkonpol, Published on 11/01/2019
» Iconsiam gives city slickers plenty of reasons to cross the Chao Phraya River. Besides its retail extravaganza of well-known brands and architectural wonders and art, Iconsiam's dining options across seven zones are impressive, too. I ate my way through them to give you some highlights.