Showing 1 - 10 of 113
Emily’s Group Sweeps Three National Awards, Debuts New Signature Menu
Published on 03/04/2026
» Emily’s celebrates a remarkable milestone this year, securing three prestigious national awards to reinforce its leadership in distinctive, signature flavors. At the same time, the brand introduces its latest menu offering, “Emily’s Salted Beef & Salted Pork,” a closely guarded family recipe passed down through generations.
Auntie Anne’s targets savoury lovers with Chicken Bacon Cheese Pretzel
Published on 01/04/2026
» Auntie Anne’s, the market leader in soft pretzels operated by Central Restaurants Group Co Ltd (CRG), continues to energise the market with the launch of its latest savoury offering, the Chicken Bacon Cheese Pretzel. This new menu item is designed for consumers seeking a rich and unique flavour experience, combining the smoky aroma of bacon with the intense richness of cheese in every bite.
New co-payment scheme planned to ease living costs
News, Published on 28/03/2026
» The government plans to launch the "Khon La Khrueng" co-payment scheme to help ease the rising cost of living, with rollout expected after it delivers its policy statement to parliament.
Prices frozen for necessary consumer products
Online Reporters, Published on 26/03/2026
» The prices of some necessary consumer products will be frozen while those of other products will rise, according to Commerce Minister Suphajee Suthumpun.
Consumer product prices capped but fuel costs will rise
Online Reporters, Published on 24/03/2026
» The government is capping prices of essential consumer products while confirming that there is enough fuel for vehicles and electricity generation, but their prices will have to rise due to increasing costs in global markets.
A Timeless Culinary Voyage: basil Celebrates 30 Years with Blue Elephant
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
Dusit Thani Hua Hin celebrates Easter with a festive buffet evening at San Marco
Published on 13/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the joy of Easter with a festive buffet evening at San Marco, offering a delightful culinary experience that brings together seasonal flavours, warm hospitality and the spirit of togetherness in a relaxed seaside setting.
MK unveils 'MK PARADISE' at Siam Paragon: Premium stir-fried suki & new menus
Published on 06/03/2026
» MK Restaurants has launched "MK Paradise" featuring “A Craftsmanship Premium Suki” concept. Offering a one-of-a-kind dining experience with its signature "stir-fried soup" technique ensuring freshness and attention to detail in every step, the new menu features high-quality suki, dim sum, single dishes and appetisers. This elevated culinary experience takes place in a restaurant ambiance resembling dining in paradise, reflecting craftsmanship and dedication. Located exclusively at Siam Paragon, in the heart of the city, it is the first and only of its kind.
Samitivej Hospital launches healthy food choices with Copper Beyond Buffet
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
Shangri-La Bangkok marks Chinese New Year 2026, the Year of the Horse,
Published on 08/01/2026
» Shangri-La Bangkok offers guests a selection of auspicious goodies to celebrate and welcome the prosperous Chinese New Year 2026, Year of the Horse. Available from Jan 12 until Feb 22, 2026.