Showing 1 - 6 of 6
An invasive threat
Life, Suwitcha Chaiyong, Published on 05/08/2024
» Blackchin tilapia was imported from Ghana in 2010 by CP Foods (CPF) with a permit for research in Samut Songkhram. CPF claimed that it terminated its research in January 2011 and had sent sample blackchin tilapias in bottles of formalin to the Department of Fisheries.
Thirst traps for the summer
Guru, Nianne-Lynn Hendricks, Published on 18/03/2024
» While the temperature in Thailand soars, there is little risk of dehydration as new watering holes are popping up all over Bangkok.
Down memory lane
Guru, Nianne-Lynn Hendricks, Published on 29/07/2022
» One of the best ways to make a comeback into the world of F&B after a Covid hiatus is to bring back old favourites, if merely to jog people's memories of the food served.
Look extra with Elemis
Life, Noko, Published on 19/10/2021
» Ten years ago Elemis opened its first spa in Southeast Asia at the St. Regis Bangkok. It was only last year that the British brand opened a counter at Paragon department store, to further reach out to consumers.
Conserving river prawns
B Magazine, Story & photos by Suthon Sukphisit, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
Making waves
Life, Apipar Norapoompipat, Published on 06/02/2018
» Imagine being on a 20m-long sailboat crammed with at least 10 other people. Imagine spending 22 days on that boat, crashing through terrifying and treacherous seas in the most remote areas on the planet. You're soaking wet, sleep deprived, eating freeze-dried food with no toilet or shower. Imagine doing that for nine months with a few weeks of rest in between, just to get your name engraved on a single trophy with no prize money.