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Search Result for “saleng”

Showing 1 - 10 of 14

LIFE

Street scenes

Life, Suwitcha Chaiyong & Pornprom Satrabhaya, Published on 29/06/2022

» Amateur photographer Thamarong Wanarithikul spent his Saturdays on a footbridge capturing eye-catching vehicles. His photos show common scenes people see on the streets but do not take time to scrutinise. Photos of a truck decorated with lights on its front, a three-wheeled motorcycle carrying various sizes of brooms and motorcycles carrying things like tyres, orange traffic cones and fruits in plastic bags are showcased at the exhibition "Footbridge" at 6060 Arts Space. The highlight of the photo series is colourful Vespas carrying various loads, which recently scooped Silver Winner at the Tokyo International Photo Contest 2021.

LIFE

Gold dealers feeling the pinch

Life, Yvonne Bohwongprasert, Published on 31/01/2022

» Amid the eerie silence of an empty gold shop, owner Nat Kansane anxiously awaits the arrival of customers in search of the perfect gold necklace for their loved ones.

LIFE

The high cost of fast fashion

Life, Suwitcha Chaiyong, Published on 11/10/2021

» When Natthapat Wangvanichaphan, one of the founders of The Geen, a waste management company, was disposing unused items in her house, she noticed that her old underwear was made from non-biodegradable plastic such as nylon or polyester. Natthapat realised if she threw her underwear in a rubbish bin, they would end up in a landfill. Nylon takes 40 years to decompose while polyester takes more than 200 years.

LIFE

Waste not, want not

Life, Suwitcha Chaiyong, Published on 26/10/2020

» Thailand has become one of the world's largest garbage dumps after China banned waste imports, including electronics and plastics, from foreign countries in 2017. As a result, waste from many countries that was originally shipped to China is now being redirected to countries in Southeast Asia where strict environmental laws are not enforced.

LIFE

Keeping it real

B Magazine, Story & photos by Suthon Sukphisit, Published on 09/02/2020

» Thailand can be dubbed the land of kuay tio (Chinese noodle) dishes. But we know very little about how they came into existence. It is known that kuay tio nuea (beef noodle soup) was created about a century ago in Chinatown, where a large number of migrant Chinese workers sold their cheap labour loading goods using their bare shoulders or pulled carts. Homeless and desperate, they took refuge in temporary shelters or storage warehouses at night. They went for the cheapest food, which was boiled pig or cow intestines with steamed rice. Peddlers sold the food in front of an opium den, where many labourers went to sleep at night after eating dinner.