Showing 1 - 9 of 9
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 22/07/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Jim Thompson officially launches Jim's Terrace at One Bangkok
Guru, Pornchai Sereemongkonpol, Published on 08/06/2025
» Jim Thompson continues to go "beyond silk" with the opening of Jim's Terrace at One Bangkok, their latest and fifth restaurant. This one isn't to be confused with Jim's Terrace at Jim Thompson Heritage Quarter in Pathumwan, as they offer different menus.
Guru's Weekly Buzz: Aug 2-8
Guru, Guru writers, Published on 02/08/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: June 21-27
Guru, Guru writers, Published on 21/06/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Old classics
Guru, Nianne-Lynn Hendricks, Published on 18/06/2021
» Ever since Aksorn opened it has brought to diners dishes from Thailand's past. In its new menu, executive chef David Thompson has once again drawn from the past for inspiration, though this time with a living legend at the helm.
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
A taste of grandma's cooking
Guru, Nianne-Lynn Hendricks, Published on 15/11/2019
» I have not been a fan of Supanniga Eating Room but this has changed and only because of a few special dishes launched at their new branch on Charoen Krung 38. Offering regional dishes, most ingredients of which come from the eastern province of Trat, whose recipes have been passed down from the owner's grandmother, Somsri Chantra.
Casa Sapparod opens on Charoen Krung
Guru, Nianne-Lynn Hendricks, Published on 11/10/2019
» An ode to Thailand's abundant variety of pineapples, Casa Sapparod puts the tropical fruit at the centre of almost every dish. Set against the hustle and bustle of Bang Rak, Casa Sapparod has opened its doors on Charoen Krung 44.