Showing 1 - 10 of 39
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 23/03/2026
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Guru's Weekly Buzz: March 20-26
Guru, Nianne-Lynn Hendricks, Published on 20/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Step into zen
Guru, Nianne-Lynn Hendricks, Published on 16/02/2026
» There are not many hotels that deliver the wow factor immediately upon the door opening, if not at the door itself.
Guru's Weekly Buzz: Feb 6-12
Guru, Guru writers, Published on 06/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Jan 30-Feb 5
Guru, Nianne-Lynn Hendricks, Published on 30/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: Jan 9-15
Guru, Guru writers, Published on 09/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
New movies out this week: Jun 5-11
Guru, Nianne-Lynn Hendricks, Published on 05/06/2025
» New releases that hit cinemas in Thailand this week.
Guru's Weekly Buzz: May 23-29
Guru, Guru writers, Published on 23/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: April 11-17
Guru, Guru writers, Published on 11/04/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Spring has sprung cherry blossoms
Guru, Nianne-Lynn Hendricks, Published on 21/03/2025
» Springtime in Japan is synonymous with sakura. Since time immemorial, the cherryblossom has been immortalised in poems and paintings. In modern times, the Japanese celebrate its beauty by using cherry blossoms as an ingredient or garnish in cocktails and cakes.