Showing 1 - 10 of 1,024
Iberian food, culture await you at The Slate Phuket's 'Bold Espana'
Life, Published on 30/03/2026
» Known for creating out-of-the-ordinary experiences, The Slate Phuket hotel is holding "Bold Espana" to ignite the senses on Friday at 6.30pm.
Robots get smooth moves
Life, James Hein, Published on 25/03/2026
» The subject of the week is robots. The amount of news on these keeps growing and growing. South Korea is first up here with their KAIST Humanoid. In the field test, the robot was shown running across a soccer pitch, jumping, taking shots on goal, and even doing dance moves akin to the Michael Jackson moonwalk. Many robot demonstrations still look a bit stiff but these moves were quite smooth. The robot can run at about 12kph on flat ground with the next goal at 14kph. It can climb a ladder with 40cm steps and the knees can generate 320 Newton metres of peak torque so it can push heavier objects. The current model is based on the lower human half but the goal is for a full humanoid form that can work with people in industrial environments.
White and gold glamour returns to Samui
Life, Published on 18/03/2026
» The legendary "White Party: A Night of White And Gold Glamour" will return to Nikki Beach Koh Samui, Surat Thani, on March 28 from 4pm to 11pm.
Traditionally modern
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Often referred to as "the voice of modern Bahrani cuisine", chef Tala Bashmi -- the UN Gastronomy Tourism Ambassador for the Gulf country -- was on her way to becoming a football star.
Island dining
Life, Nianne-Lynn Hendricks, Published on 06/03/2026
» Phuket has been the hotspot in Thailand for a few years now, with many chefs moving to the island to open establishments. Life goes beyond the sun, sand and sea, to take a look at the new dining offerings.
Serving up better food for a healthier future
Life, Sirinya Wattanasukchai, Published on 28/02/2026
» 'Let's eat," chef Prin Polsuk says softly, as he shares his latest dish. Not one for speeches, Prin lets his cooking do the talking. But for Prin, as for many chefs, food is about more than flavour. It is also about care and responsibility.
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
How elections amplify our echo chamber
Life, Niki Chatikavanij, Published on 14/02/2026
» This past week, most Bangkokians woke up with a post-election hangover. It's a similar feeling to when you have too many glasses of wine at dinner, or went a bit too heavy for your friend's birthday. This feeling, though, doesn't subside throughout the day with a nice long shower or a glass of water.
The modern caveman
Life, Nianne-Lynn Hendricks, Published on 02/01/2026
» Under the helm of chef and co-owner Vaughan Mabee, Amisfield in Queenstown, New Zealand, is known as the "world's wildest dining experience".
New Year magic at Iconsiam Riverfront
Life, Published on 23/12/2025
» As the year draws to a close, Bangkok's most spectacular New Year's Eve experience unfolds along the Chao Phraya River at Iconsiam -- where world-class fireworks, riverside cuisine and the city's most iconic skyline converge in one unforgettable celebration.