Showing 1 - 8 of 8
Exhibition explores the scars of humanity
Life, Published on 10/11/2025
» Art viewers are invited to ponder on nature, existence and the fragile conditions of survival during "Ashes Of An Era", which is running at Warin Lab Contemporary until Nov 29.
Personal tipping points: Four climate journeys
AFP, Published on 30/10/2025
» PARIS - From US President Donald Trump’s all-out push for fossil fuels to political squabbles in Europe, governments are retreating on their climate promises. But most people around the world still see global warming as a serious threat.
Food safety under scrutiny
Life, Suwitcha Chaiyong, Published on 23/09/2025
» Although fruits and vegetables are a good source of vitamins and minerals, people are also aware that they may contain harmful residues due to the use of pesticides.
Chemical reaction
Life, Arusa Pisuthipan, Published on 13/11/2024
» The situation of local fruit vendors has gone from bad to worse after the Thai Pesticide Alert Network (Thai-PAN) released its finding two weeks ago, revealing chemical contamination in popular Shine Muscat grapes.
A model for ethical poultry
Life, Suwitcha Chaiyong, Published on 16/10/2024
» While chicken on a plate may look perfect, the reality of its life in a factory farm is totally different. Factory farmed chickens are crammed into overcrowded and stressful environments, which leads to fear and anxiety. Many of these chickens are also overweight, which makes them unable to even walk or move as their legs are deformed.
World Animal Protection Thailand launches art contest to tackle maize farming pollution
Life, Published on 09/10/2024
» Do you know that one of the silent threats to our planet is the rising global demand for meat? Over the past two decades, global meat consumption has surged by more than 58%, creating serious ecological consequences that often go unnoticed.
Hidden dangers in our food
Life, Arusa Pisuthipan, Published on 29/09/2020
» For the sake of public health, the National Hazardous Substances Committee (NHSC) decided to ban the use of two agricultural chemicals, namely paraquat and chlorpyrifos, which took effect on June 1 -- an action that has stirred public debate. While health-conscious consumers are content with the move, farmers are concerned.
The whole picture
Life, Arusa Pisuthipan, Published on 20/02/2018
» Consumers were frightened when news broke recently that hydroponically grown vegetables were found to contain chemical residues above the maximum limit.