Showing 1 - 10 of 11
His Way
B Magazine, Tatat Bunnag, Published on 24/05/2020
» Since taking part as one of the artists at the official press conference of the expansion announcement of legendary hip-hop label Def Jam Recordings, which launched its new Def Jam South East Asia label in Singapore last September, Prinya "Way" Intachai, a former member of Thai hip-hop pioneers Thaitanium has finally released his major label debut, DaBoyWay.
What's happening on Thailand's music landscape this week
B Magazine, Tatat Bunnag, Published on 23/02/2020
» Flure Feat. Pod (Feb 27)
Getting on top of Otop
B Magazine, Story by Suthon Sukphisit, Published on 01/12/2019
» The Otop fair to be held from Dec 15-23 at Muang Thong Thani will showcase an enormous range of specialities from all regions of Thailand. It is one of the grandest and most interesting fairs to visit. At the same time, it is one where buyers often face difficulty in finding things they are looking for.
Post plastic? Let's get back to basics
B Magazine, Story & photos by Suthon Sukphisit, Published on 06/10/2019
» Excessive use of plastic bags has created serious environmental problems ever since the product was first introduced to Thailand. But plastic waste has never been tackled effectively. Tonnes of the stuff is dumped daily at rubbish sites around the country, with the waste piling up and becoming mountains of plastic. Authorities continue to secure more plots for dumping. Campaigns to address plastic pollution are sporadic and often poorly co-ordinated. They tend to begin with a great deal of fanfare, then quickly fade away having achieved little.
Eating the way it used to be
B Magazine, Suthon Sukphisit, Published on 14/07/2019
» Bangkok is full of places where you can go to eat. There are food streets where diners can select dishes and varieties to suit their preferences. People can have meals at food centres in supermarkets or at restaurants in department stores or shopping malls. Besides that, they can dine at stand-alone food shops and eateries located on every corner of the city. There are no limitations at all when it comes to food and dining in Bangkok.
The lotus eaters
B Magazine, Suthon Sukphisit, Published on 16/06/2019
» The lotus flower may be small in size, but culturally, it holds great significance for Thais and Buddhists around the world. The lotus, a plant that emerges from mud and rises above water, is a symbol of purity. Symbolically, it cleanses and purifies. Buddhists use lotus flowers as offerings to convey their sincere respect for monks and venerated figures in Buddhism.
Oodles of noodles
B Magazine, Suthon Sukphisit, Published on 02/06/2019
» I reckon Thailand has more varieties of noodle dishes and more noodle shops than any other country. This is because noodles are a favourite dish for all. You can find noodle shops everywhere. They are inexpensive and so fast to prepare. Furthermore, eaters can add seasoning to flavour their own bowl.
Samuel L. Jackson's secret to being cool: Don't think about it
B Magazine, Cindy Pearlman & ©2019 Cindy Pearlman, Published on 20/01/2019
» If you could have any superpower you wanted, what …
Local wisdom
B Magazine, Suthon Sukphisit, Published on 23/12/2018
» Let's have a look at some regional food that is representative of different regions. Nasi dagang is a speciality in the three southernmost provinces of Pattani, Narathiwat and Yala. It consists of rice cooked in coconut milk, with salt, sugar, cumin, fenugreek, ginger and shallots. This type of rice is suitable for fish curry and chicken curry. In the past, it was typically reserved for important occasions, but now it's considered part of the regular cuisine.
Food for the intrepid
B Magazine, Suthon Sukphisit, Published on 29/04/2018
» When we travel as tourists, usually we like to try authentic local food whichever we visit.