Showing 1 - 10 of 17
Reclaiming past beauty
B Magazine, Pattarawadee Saengmanee, Published on 12/07/2020
» Once a major route connecting Bangkok and Chachoengsao during the reign of King Rama V, the old waterside community of Hua Takhe Market rises and shines again with the "Save The Date I RakDok Floral Week(s)" festival that runs until Aug 4.
Travelling post-Covid
B Magazine, Story by Pattarawadee Saengmanee, Published on 05/07/2020
» With the government's Rao Tiew Duay Gan scheme launched to boost domestic tourism as well as the recently-announced Songkran holidays which were moved from April to the end of this month, vacationers are drafting some itineraries to satisfy their wanderlust as many leading hotel chains and tourist attractions are offering several options of specially crafted holiday packages with extra benefits.
Falling on deaf ears
B Magazine, Andrew Biggs, Published on 06/10/2019
» I've always had a soft spot for the Siam Sinfonietta Orchestra … not just because it's great to hear young people play classical music, but also for the soap opera that plays out constantly behind the scenes as it struggles to remain in existence.
Travelling on a higher plane
B Magazine, Vanniya Sriangura, Published on 23/06/2019
» Faith-based travel, aka spiritual tourism, is one of the fastest-growing vacation trends worldwide. Each year, several million visitors flock to religious attractions around the globe, not only for explicitly theological purposes but for recreational contentment.
Making a good meal start at home
B Magazine, Suthon Sukphisit, Published on 28/04/2019
» Why do people in Bangkok rely mostly on food from vendors or restaurants? There are multiple answers to this. Some spend most of their time on the road. Cooking is not allowed in some apartments and condominiums. Hoarding ingredients like meat and vegetables is too complicated for some. Others have no cooking experience. Or believe it's a waste of time. Some think it costs more to cook at home than dining out.
To be young, gifted and Thai
B Magazine, Suwitcha Chaiyong, Published on 13/01/2019
» By the time we’re 11 years old, most of us know how to prepare something simple like a fried egg or a sandwich. But if we’re asked for more sophisticated fare, like lobster, for example, or, say, southern-style soup mousse with sablefish, then that would probably leave most of us scratching our heads.
Standing up proud
B Magazine, Harrison Brooks, Published on 09/12/2018
» Comedian Shane Bhatla is working with activist organisation OutBKK to create a safe space for LGBTQ people in Bangkok to be able to perform and celebrate who they are without being judged or ridiculed.
If it looks like a duck ...
B Magazine, Andrew Biggs, Published on 14/10/2018
» The triangular yellow flags first began fluttering in my neighbourhood two weeks ago.
Top of the world
B Magazine, Melalin Mahavongtrakul, Published on 07/10/2018
» Miss Thailand World 2018 Nicolene Pichapa Limsnukan has plans of rising to the top, and does not intend to go alone.