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Guru, Nianne-Lynn Hendricks, Published on 11/03/2022
» Dario Busnelli, chef de cuisine of Ciao Terrazza, a trattoria-style restaurant, has brought his Italian roots and childhood memories to the menu at the Mandarin Oriental's seasonal restaurant.
Guru, Nianne-Lynn Hendricks, Published on 26/11/2021
» One of the few restaurants to emerge from the third lockdown with their "biggest transformation yet" is Mia. The restaurant is now a "fine dining destination", in the words of executive chef Pongcharn "Top" Russell.