Showing 1 - 10 of 17
Setting the record straight
Life, Suwitcha Chaiyong, Published on 08/12/2025
» Last month, a teaser interview about cow's milk on the Woody Avenger talk show, founded by host Woody Milintachinda, became a controversy because influencer guests raised many questions about the quality of cow milk produced in Thailand.
Savour the 'Taste of Canada 2024' at Gourmet Market
Life, Published on 30/07/2024
» Splendid food, produce and ingredients from Canada that follow sustainable practices are presented during the "Taste of Canada 2024" at Gourmet Market at EmQuartier, Emporium, Emsphere and Paragon, until Aug 5.
Power plant
Life, Vanniya Sriangura, Published on 20/10/2023
» Kina Kind Cuisine is all about the vegan diet and homemade gut-friendly dishes.
Culinary innovation
Life, Suwitcha Chaiyong and Somchai Poomlard, Published on 25/09/2023
» In today's digital age, a growing number of people are increasingly becoming concerned about their health and well-being. In response to these concerns, many researchers have developed functional foods which contain nutrients and other components beneficial to health. Researchers from Rangsit University, Suan Dusit University and Panyapiwat Institute of Management have dedicated their time and efforts to create innovative food products including vegan eggs, kaeng liang and tom kha gai instant soups along with cricket-based ice cream, cookies, pasta and jelly.
Junk food is engineered to taste good, not satisfy
Life, Dr Eve Glazier and Dr Elizabeth Ko, Published on 25/10/2022
» DEAR DOCTORS: Can you please talk about what makes something count as "junk food"? My diet has been less than stellar during the pandemic, and not only did I gain weight, but I just got the news that I have prediabetes. Specifics about how those kinds of food are bad for your health would help a lot.
Muji exhibition showcases its commitment to sustainability
Life, Kanokporn Chanasongkram, Published on 16/03/2022
» Reinforcing its brand philosophy, Muji Thailand is once again staging an exhibition that further updates its commitment to sustainability.
Watch what you eat
Life, Arusa Pisuthipan, Published on 22/02/2022
» Earlier this month, children in various provinces across Thailand including Chiang Mai, Phetchaburi, Saraburi, Trang and Kanchanaburi suddenly developed acute conditions, including breathing difficulty, paleness, fatigue and eventually methemoglobin -- a dysfunctional form of haemoglobin that is incapable of transporting oxygen -- after eating unbranded sausages.
A keto-friendly brand
Life, Suwitcha Chaiyong, Published on 02/11/2021
» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.
Where art and culture coexist
Life, Pattarawadee Saengmanee, Published on 07/10/2021
» As we're still facing travel restrictions, leaving home and lingering around the tranquil neighbourhood of Charoen Krung is the easiest way to fulfil my wanderlust without having to leave the city.
Dissection for a good cause
Life, Suwitcha Chaiyong, Published on 26/04/2021
» Animal cadavers are necessary for veterinary students, especially in surgical training. Formalin is normally used to preserve animal cadavers, however, it can cause stiffness in the joints and tissues and its odour irritates the eyes and nose, which can distract veterinary students from their practice.