Showing 1 - 7 of 7
Costly crabmeat supplier defends Jay Fai
News, Online Reporters, Published on 23/08/2025
» The crabmeat supplier to Raan Jay Fai has defended the Michelin-starred chef embroiled in controversy over pricing, saying she recognises top quality and pays a fair price for it.
Protecting Pareena
News, Postbag, Published on 16/11/2019
» Re: "Pareena saga a test of land reform resolve", (Opinion, Nov 15).
Tack just a baby, Pat flees scene, swollen View
News, Mae Moo, Published on 15/09/2019
» Joys of married life
Chilli dip found to be unsafe
News, Post Reporters, Published on 02/08/2019
» Seven out of 17 brands of nam prik num — or northern-style chilli dip — that were examined in a study in the North exceeded the safe limit for the food preservative benzoic acid, the Foundation for Consumers said on Thursday.
It's not just the pretty packaging
News, Nauvarat Suksamran, Published on 12/05/2018
» It may be commonplace to find locally made products wrapped in outdated-looking packages as many villagers still lack flair for product packaging and innovation, despite their importance in marketing and pulling in consumers.
A delicious slice of history
News, Supoj Wancharoen, Published on 28/04/2018
» Khanom Farang Kudi Chin, the Portuguese cake made by the Kudi Chin community in Thon Buri district, has been selected by City Hall as one of the six "local wisdoms" of Bangkok considered worth preserving.
New standards set for fermented fish
News, Post Reporters, Published on 19/04/2018
» Makers of fermented fish seasoning, known as pla ra, have welcomed new production standards just announced by the Agriculture and Cooperatives Ministry.