Showing 1 - 10 of 21
Future-proof food
B Magazine, Story & photos by Suthon Sukphisit, Published on 19/07/2020
» Khao gaeng does not literally mean rice with curry on top.
Conserving river prawns
B Magazine, Story & photos by Suthon Sukphisit, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
Channelling Otop
B Magazine, Story & photos by Suthon Sukphisit, Published on 21/06/2020
» Otop, a trade show featuring handicrafts and food from every nook and cranny of the country, is regularly held twice a year in June and December.
Feed the world
B Magazine, Suthon Sukphisit, Published on 14/06/2020
» School farming projects have been implemented for a long time. Most projects take place at schools located in provinces, where students plant and cultivate vegetables to be used for school lunches.
Do your porridge
B Magazine, Story & photos by Suthon Sukphisit, Published on 01/03/2020
» Rice porridge, or khao tom, is a simple dish brought to Thailand by Chinese migrants. It quickly become a staple throughout the Kingdom, as it is easy to make and very economical.
Woven through the fabric of society
B Magazine, Story & photos Suthon Sukphisit, Published on 12/01/2020
» Wickerwork is one of the oldest practices that mirror the lifestyle and traditions of Thai communities. It displays the creativity and craftsmanship of our ancestors in converting the raw materials available at hand into equipment so beautiful and functional that it remains in use to this day.
Tourism traps
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/11/2019
» When people have free time, many like to travel. If it involves delicious things to eat, attractive things to see and fun things to do, it is a most satisfying experience.
Yearning to breathe different air
B Magazine, Suthon Sukphisit, Published on 04/08/2019
» After living for long enough in the big city, one can fall in love easily with the fresh air, serenity of surroundings and simple but rich culture of people in the countryside. Some can feel tempted to live the rest of their lives away from Bangkok.
Keeping them keen
B Magazine, Chanun Poomsawai, Published on 02/06/2019
» In many ways, the enduring success of UK four-piece Keane is a curious phenomenon. Formed in 1995, the quartet of four rather ordinary-looking white lads from East Sussex rose to rock prominence with their debut album, 2004's Hopes And Fears. Thanks to the strength of radio-friendly singles like Somewhere Only We Know and Everybody's Changing, they were able to contend with a lot of their rock/indie contemporaries who were also just starting out then -- The Killers, Franz Ferdinand, The Futureheads, Razorlight and The Libertines. While some of those bands have lost their steam or even vanished in the aftermath of the indie-rock heyday, it seems that Keane are still alive and well despite the six-year hiatus following 2013's hits compilation, The Best Of Keane.