Showing 1 - 10 of 28
Gourmet Market and Gourmet Eats welcome Year of the Fire Horse with New Year offerings
Published on 12/02/2026
» World Class Gourmet Destination, Gourmet Market and Gourmet Eats, operated by The Mall Group, are inviting Thai-Chinese families and those seeking an auspicious start to the new year to celebrate Chinese New Year with their "Joy Luck Love Chinese New Year 2026" campaign, running now until Feb 17, 2026.
Samitivej Hospital launches healthy food choices with Copper Beyond Buffet
Published on 03/02/2026
» Samitivej Hospital is building on its philosophy of "We don't want anyone to get sick" by continuing to promote holistic healthcare that encompasses nutrition, lifestyle, and medical treatment.
Aroi Bonvoy Showcases Thailand’s Culinary Heritage
Published on 18/09/2025
» Marriott Bonvoy®, Marriott International’s award-winning travel programme and marketplace, has unveiled Aroi Bonvoy, an exclusive culinary journey that invites lovers of Thai cuisine to savour the kingdom’s authentic flavours through a curated collection of ten dishes celebrating locality, community, seasonality and sustainability.
JW Marriott Bangkok Revamps Iconic Japanese Restaurants
Published on 15/09/2025
» JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. The redesigns, rooted in Japanese tradition and inspired by coastal life, reaffirm the hotel’s commitment to offering guests experiences that are both authentic and contemporary.
Four-Part Jazzy Brunch Series at Sheraton Grande
Published on 05/09/2025
» Sheraton Grande Sukhumvit unveils a bold new chapter in its celebrated Sunday Jazzy Brunch with a four-week culinary showcase designed to inspire, entertain, and indulge. Running every Sunday from 7 to 28 September 2025, the month-long celebration combines live jazz, elevated gastronomy, and immersive dining experiences at Rossini’s, The Living Room, and basil.
Nestlé Marks 10 Years of Water Stewardship
Published on 11/07/2025
» Ayutthaya, July 8, 2025 — Nestlé (Thai) Ltd. is marking the 10th anniversary of its Nestlé Waters Cares for Water project, a long-term sustainability initiative centred on the Khanom Jeen canal in Ayutthaya Province. Led by Nestlé Pure Life, the project adopts a holistic water stewardship model based on three core pillars: Educate, Protect, and Restore. Over the past decade, the initiative has successfully regenerated both the quantity and quality of local water resources while enhancing biodiversity and improving the livelihoods of surrounding communities. The site was recently selected as a national pilot location for Other Effective Area-based Conservation Measures (OECMs), underscoring its significance as a model for sustainable freshwater conservation in Thailand.
Khao Chae Featured in Songkran Menu at Salathip
Published on 04/04/2025
» Bangkok – April 2025 – In celebration of the Songkran Festival, Salathip Thai Restaurant at Shangri-La Bangkok presents a special Songkran Set Menu that highlights Khao Chae, a dish long associated with the summer months in Thailand.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Spring indulgences: Seasonal experiences at Siam Kempinski Hotel Bangkok
Published on 11/03/2025
» ALATi Unveils Inspired 'Global Fusion' Menu
Savour Sicily: Chef Giuseppe Bonura Joins Biscotti
Published on 10/02/2025
» A new culinary chapter unfolds at Biscotti, Anantara Siam Bangkok Hotel, with the arrival of Chef Giuseppe Bonura. Hailing from Syracusa, a historic city in Sicily, Chef Giuseppe blends the vibrant essence of his homeland with modern Italian culinary techniques, creating a refined dining experience.