Showing 1 - 9 of 9
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/11/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Exploring the duality of food and nature
Guru, Nianne-Lynn Hendricks, Published on 27/01/2025
» Creating a symphony between food and nature is the newly-opened Duet by David Toutain. However, it is not just the duality between food and nature. The tasting menu at Duet also harmonises the culinary philosophies between executive chef Toutain and chef de cuisine Valentin Fouache.
New releases for your streaming pleasure: Dec 13-19
Guru, Nianne-Lynn Hendricks, Published on 13/12/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru Weekly's Buzz: July 28 - Aug 3
Guru, Guru writers, Published on 28/07/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Guru's Weekly Buzz: July 14-20
Guru, Guru writers, Published on 14/07/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Newly-reopened The InterContinental Bangkok launches SoCal
Guru, Nianne-Lynn Hendricks, Published on 08/06/2023
» Opened after a refurbishment, the InterContinental Bangkok has not only got a fresh look, it’s launched a new fun and casual restaurant.
Guru's Weekly Buzz for Mar 24-30
Guru, Published on 24/03/2023
» Guru By Bangkok Post's pick of the most exciting products, activities, art exhibitions, shows, food and hotel deals.
A multitude of cuisines
Guru, Nianne-Lynn Hendricks, Published on 29/04/2022
» The beauty of the cuisines of India is the fact that there are never-endings. It is possible to never have the same dish twice within the span of a couple of months.
Cluckin' Hot
Guru, Pasavat Tanskul, Published on 26/04/2019
» Chili-heads hankering for some spicy Southern fried chicken take note: there's a new chicken sheriff in town. While the likes of Fowlmouth numb our tongues as we reach for the nearest drink, Clucking Donut enters the chilli fray and challenges all who are looking for spicy trial. The concept, which was created by the owners of the bean-to-bar Malai Chocolate, focuses on an unlikely pair -- hot, spicy chicken and doughnuts. Could this mild-mannered writer handle the heat? Read on to find out!