Showing 1 - 10 of 24
Conserving river prawns
B Magazine, Story & photos by Suthon Sukphisit, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
Exotic sites and wild creatures
B Magazine, Story & photos by Pattarawadee Saengmanee, Published on 02/02/2020
» Leaving the popular resort town of Pokhara in late afternoon, our van wove its way through the sprawling hillside roads heading to Chitwan, the lowlands in south central Nepal.
Eating the way it used to be
B Magazine, Suthon Sukphisit, Published on 14/07/2019
» Bangkok is full of places where you can go to eat. There are food streets where diners can select dishes and varieties to suit their preferences. People can have meals at food centres in supermarkets or at restaurants in department stores or shopping malls. Besides that, they can dine at stand-alone food shops and eateries located on every corner of the city. There are no limitations at all when it comes to food and dining in Bangkok.
Another one bites the dust
B Magazine, Andrew Biggs, Published on 07/07/2019
» It is a rule of competitive businesses not to recognise the competitor, pretending it does not exist — a rule that is broken, naturally, when something terrible happens to the competitor.
Mystical Moyo
B Magazine, Nianne-Lynn Hendricks, Published on 07/07/2019
» I was never an Eat, Pray, Love fanatic and had already been to Bali when the book and movie came out. But Indonesia, a country made up of thousands of islands, is so much more than Bali.
Not in our best interest
B Magazine, Andrew Biggs, Published on 09/06/2019
» It was only meant to be a courtesy call. Last Monday I packed my bags and headed off to Australia for a quick visit. As usual I contacted my bank to inform them of my travel plans so that when they started to see overseas entries they would not suspect anything untoward. You see? I really am thoughtful and even sensible at times.
Water way to go
B Magazine, Suthon Sukphisit, Published on 03/03/2019
» There was once a time in Thailand when the population was small and the waters were full of life. Today, the country has nearly 70 million people, but the number of marine creatures is decreasing all the time. In the past, people had respect for the seas, lakes, rivers and their inhabitants. We are not so conscientious anymore. There isn't enough concern about what our activities could mean for the future.
The perpetual protein
B Magazine, Suthon Sukphisit, Published on 10/02/2019
» Thais are experts when it comes to eating fish. This has to do with people's lifestyle since the old days, as their lives have always intertwined with rivers and canals. A variety of fish is easy to find. People don't even have to buy them because they can catch fish themselves. From experience, people soon learn distinctive qualities about each fish and what sort of food should be made from it, including how to season it and what kind of vegetables would go with it. Another mindset is to not let the fish go to waste. If a lot of fish are caught, they can be preserved to eat later.
Against all odds
B Magazine, Andrew Biggs, Published on 03/02/2019
» Kru June is perpetually late for school. She is the first to admit it, and the last to arrive. On this particular morning, the teachers and students of Baan Kui school have already begun morning assembly as she arrives, hurrying across the arid sports field where the morning ritual takes place.
A visual feast
B Magazine, Arusa Pisuthipan, Published on 11/11/2018
» A visit to Vatican City can cause a neck sprain due to its 360 degrees of sheer beauty. It is simply a visual feast.