Showing 1 - 10 of 102
Sweet delights for this Christmas season
Life, Arusa Pisuthipan, Published on 11/12/2025
» Apart from savoury treats, the afternoon tea also features sweet highlights including Blackberry Foam -- a little white chocolate snowman stuffed with blackberry jelly served on macaron shell; and Chocolate Mousse -- cute chocolate Reindeer stuffed with salted caramel and Tonka bean cremeux and hazelnuts. Enjoy Apple Compote -- vanilla whip stuffed with caramelised apple and sable; and Jasmine Tea Cream -- cubic cream with passion fruit and pineapple jam.
How UOB Thailand is mentoring Thailand's next-gen green leaders
Life, Published on 30/09/2025
» As a leading force in Asean's green transition, UOB Thailand has embedded sustainability into both its business and community agenda, aligned with its goal of achieving net-zero emissions by 2050. Its efforts earned recognition from the Bangkok Metropolitan Administration as a waste management leader -- a milestone that set the stage for an even greater ambition: empowering young Thais to drive change.
Emsphere presents a celebration of Thai fruits
Life, Published on 11/06/2025
» A wide range of premium-grade fruits and processed fruit offerings are presented during "Gourmet Fruit First 2025", which is running at Em Market, ground floor of Emsphere, Sukhumvit Road, until June 25.
Small amounts of big flavour
Life, Nianne-Lynn Hendricks, Published on 06/06/2025
» In a traditional city like York in the UK, it is surprising to find that one of the most innovative restaurants is one with Asian sprinklings.
When the mountains call
Life, Nianne-Lynn Hendricks, Published on 02/05/2025
» 'I guess with any chef, there's always an evolution. At one point in my life, I wanted five things on the plate. That was a phase. Slowly and steadily, the more I travel, the more I know about my own country and the more time I spent at the stove and things become clearer," says chef Prateek Sadhu.
Rare durians and premium fruits come to Siam Paragon
Life, Pathom Sangwongwanich, Published on 24/04/2025
» Rare durian varieties and premium fruits from across the country will take centre stage during Siam Paragon Tropical Fruit Parade 2025, which will take place at Parc Paragon of Siam Paragon, Rama I Road, from tomorrow until May 5.
Thai innovation takes centre stage at Bitec
Life, Published on 03/02/2025
» More than 1,000 creations by Thai and international inventors are being exhibited during "Thailand Inventors' Day 2025", which is running at Bitec Event Hall 101-104, Bang Na-Trat Road, daily from 9am to 5.30pm, until Thursday.
Thailand wins silver in global hospitality competition
Life, Published on 16/12/2024
» Team Thailand claimed second place at the prestigious "World Young Chef Young Waiter Young Mixologist (YYY) Competition 2024", recently held in Singapore.
Nurturing nature's giants
Life, Published on 12/11/2024
» For Thanasit Phibunwattanakon, elephants are not just mere animals. For him, they are a unique species -- intelligent and powerful, and they can solve problems.
Let's go vegan
Life, Arusa Pisuthipan, Published on 04/10/2024
» Thailand welcomes the return of the 10-day annual Vegetarian Festival which runs until Oct 11. Yellow flags with red Chinese characters are fluttering at markets, shopping malls, street stalls and restaurants to signify a special period where people abstain from meat, animal products and five pungent plants — onion, garlic, chives, rakkyo (Chinese onion) and tobacco. To join the celebrations, Life has put together a list of dining venues that offer meat-free delicacies, highlights from Phuket's Vegetarian Festival and much more.