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Guru's Weekly Buzz: Jan 23-29
Guru, Guru writers, Published on 23/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 23/12/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
The Speak Easy
Guru, Nianne-Lynn Hendricks, Published on 16/12/2025
» Unfinished Prjct in Jakarta, Indonesia, is more than just a bar. It is environmentally-conscious aiming for that 100% sustainability. Nothing goes to waste, from the ingredients used for the cocktails to the design and decor.
Sweet delights for this Christmas season
Life, Arusa Pisuthipan, Published on 11/12/2025
» Apart from savoury treats, the afternoon tea also features sweet highlights including Blackberry Foam -- a little white chocolate snowman stuffed with blackberry jelly served on macaron shell; and Chocolate Mousse -- cute chocolate Reindeer stuffed with salted caramel and Tonka bean cremeux and hazelnuts. Enjoy Apple Compote -- vanilla whip stuffed with caramelised apple and sable; and Jasmine Tea Cream -- cubic cream with passion fruit and pineapple jam.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/11/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
Sweet seaside stay
Guru, Pornchai Sereemongkonpol, Published on 21/10/2025
» Heavily inspired by sugar palm trees, Pattaya Marriott Resort And Spa recently opened on Na Jomtien Beach.
Why dishes from China's Yunnan province can taste so much like Thai food
South China Morning Post, Published on 30/09/2025
» At a Yunnan restaurant, you might expect a feast of mushrooms or a warm bowl of chewy noodles. However, some dishes carry the unmistakable, citrusy perfume of lemongrass, lime and galangal, which combine into the very familiar scent of the classic Thai tom yum soup.
How UOB Thailand is mentoring Thailand's next-gen green leaders
Life, Published on 30/09/2025
» As a leading force in Asean's green transition, UOB Thailand has embedded sustainability into both its business and community agenda, aligned with its goal of achieving net-zero emissions by 2050. Its efforts earned recognition from the Bangkok Metropolitan Administration as a waste management leader -- a milestone that set the stage for an even greater ambition: empowering young Thais to drive change.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 26/09/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.