Showing 1 - 10 of 47
Discovering Chachoengsao
Life, Pattarawadee Saengmanee, Published on 15/08/2024
» Weekends bring life to the century-old Ban Mai Market in Chachoengsao, where local vendors set up stalls to offer a wide range of local delicacies like chaenglon (grilled fish cake), galorgee (rice dumpling topped with black and white sesame), kanom tuay (coconut rice custard) and hoi jo (deep-fried crab meat rolls) that evokes a rush of nostalgia.
Foreign buyers show interest in Thai films at Cannes
Aekarach Sattaburuth, Published on 15/05/2024
» CANNES, France: Thai films being showcased at the 77th Cannes Film Festival are attracting attention from prospective international buyers, a development that promises a brighter outlook for both the Thai film and tourism industries, the government says.
The beating heart of old Bangkok
Life, Pattarawadee Saengmanee, Published on 12/10/2023
» Song Wat Road is not as busy in the early morning as when it was a major hub for modern trade following Bangkok's transport transition from water to trains and cars more than a century ago.
Phat Kaphrao tops global 'Best Stir-fried Dishes' list
Online Reporters, Published on 16/09/2023
» Thailand's delectable Phat Kaphrao, a fiery stir-fried dish infused with fragrant basil and garlic, has clinched the coveted top spot in the "Best Stir-fried Dishes in the World" as ranked by TasteAtlas.
Bangkok hosts world's first phad kaphrao championship
Life, Vanniya Sriangura, Published on 24/08/2023
» From Friday to Sunday, the promenade along the banks of Khlong Phadung Krung Kasem will become a brightly lit-up and animated arena for World Kaphrao Thailand Grand Prix 2023.
Ignite your creative ideas at Samyan Mitrtown
Life, Published on 15/08/2023
» The Creative Economy Agency is holding "Creative Business Connext", a brand-new annual initiative to unfold future visions, ignite your creative ideas, and expand business opportunities, at Samyan Mitrtown Hall, 5th floor of Samyan Mitrtown, Rama IV Road, on Aug 24 from 9am to 4.30pm.
Brave brain breeze to celebrate Ice Cream Day
Guru, Suthivas Tanphaibul, Published on 14/07/2023
» Nothing is quite like the pain of brain freeze from licking ice cream, but it's a small price to pay compared to the frozen delight that follows.
Chefs without borders
Life, Published on 07/07/2023
» Thai and Chinese people share a great similarity in their gastronomic attitude. Whether it was in the olden days or now, we treat food always with high regard and our kitchens are almost identical. Life recently sat with two chefs from mainland China who love Thailand so much they wish to retire here.
A finger-licking affair at the Ministry of Crab
Guru, Suthivas Tanphaibul, Published on 15/06/2023
» At Ministry of Crab, it's not only just about its namesake but also about flavour-packed Sri Lankan seafood dishes. This sleek restaurant has a lot going for it — not least the freshness and sizes of the cream of the seafood crop; and fear not to ask the chef to bring out the dancing crab for pinch-perfect proof.
Scrumptious crustaceans
Life, Vanniya Sriangura, Published on 12/05/2023
» The first page of the Ministry of Crab’s (MoC) menu reads like a declaration of rights, which is why it is called “the constitution”.