Showing 1 - 10 of 60
Two culinary icons unite for a dinner at Basil
Life, Published on 11/11/2025
» Sheraton Grande Sukhumvit presents Once In A Lifetime, an exquisite four-hands charity dinner that unites two icons of Thai gastronomy at its Basil restaurant on Thursday at 6.30pm.
Full Moon fever
Life, Arusa Pisuthipan, Published on 12/09/2025
» Bangkok Post joins the Mid-Autumn Festival celebrations which this year fall on Oct 6 with a full lineup of leading hotels and maisons that offer exquisitely boxed mooncake collections.
Uttaradit in spotlight at CU Centenary Park
Life, Published on 19/09/2024
» To satisfy wanderlust without having to leave the capital, people will get an opportunity to experience sustainable living and the beautiful culture of the northern town of Uttaradit at "Along Uttaradit Festival", which takes place in Bangkok's CU Centenary Park from tomorrow until Sunday.
Asean Film Festival is finally here
Life, Kong Rithdee, Published on 28/03/2024
» Despite the odd, unexplained double postponement -- the first when it was moved from early December 2023 to late January 2024, and then from January to March -- the Bangkok Asean Film Festival finally gets under way, from today until Sunday at SF CentralWorld. Despite the adjournment, the line-up looks decent, with the best Southeast Asian titles culled from the past year -- Tiger Stripes, Inside The Yellow Cocoon Shell, Abang Adik, Dreaming And Dying, Oasis Of Now, Nowhere Near, Morrison, Thai classics The Adventure Of Sudsakorn and The Adulterer, and a short film competition.
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
Royal recipes
Life, Vanniya Sriangura, Published on 01/12/2023
» Cookbooks are more than just collections of recipes. They can be invaluable memoirs, recapping the social and cultural background found during the authors' time of living.
For Starters
Life, Vanniya Sriangura, Published on 17/11/2023
» Our monthly pick of hot new restaurants.
Call of the wild
Life, Suwitcha Chaiyong, Published on 23/10/2023
» Woraphot Bunkhwamdi is a naturalist with a special interest in the sounds of nature and birds. While he was an undergraduate student at the Faculty of Sciences, Silpakorn University, he was walking on Ao Manao beach in Prachuap Khiri Khan at night and heard the tinkling sound of numerous button top shells being washed up on the shore then pulled back into the sea. The sound of the shells left a lasting impression on him. Woraphot returned to Ao Manao several years later, but never heard that sound again since the numbers of button top shells had decreased. This incident was one of several reasons which encouraged him to record the sounds of nature.
Serving up tasty food
Life, Suwitcha Chaiyong and Varuth Hirunyatheb, Published on 03/07/2023
» Grandpa Daeng* was bored with congee, but he had no choice because he does not have teeth to chew. Fortunately, his grandchildren came across a book titled 46 Food Recipes That Help To Train Swallowing based on the IDDSI (International Dysphagia Diet Standardisation). These special recipes helped Daeng enjoy his meals again. Two of his favourite dishes from the book are Szechuan soup and mushy rice with pork stew.
Panpuri, Jim Thompson join hands for a new fragrance collection
Life, Noko, Published on 20/06/2023
» The disappearance of Jim Thompson on March 26, 1967, remains a mystery. His legacy, nevertheless, is celebrated by a fragrant trail from a collaboration between his eponymous textile house and Panpuri.