Showing 1 - 10 of 38
Life, Published on 08/08/2025
» Uno Mas at Centara Grand at CentralWorld brings Bangkok a special dining occasion as chef Yoshitsugu Yamamoto, the acclaimed chef-owner of one Michelin-starred Alarde in Osaka, takes over the kitchen for two nights on Aug 14 and 15.
Life, Published on 15/11/2024
» Chef Yoshitsugu Yamamoto, owner of Michelin-starred Alarde in Osaka, Japan, is set to make waves in Bangkok this month with an exclusive two-night guest shift on Nov 21 and 22 at UNO MAS at Centara Grand at CentralWorld.
Life, Vanniya Sriangura, Published on 20/10/2023
» Kina Kind Cuisine is all about the vegan diet and homemade gut-friendly dishes.
Life, Published on 17/07/2023
» The best quality premium foods and ingredients from Italy are presented during "Taste Of Italy Food Showcase 2023", which is running at Gourmet Market at the Emporium, EmQuartier, Paragon and The Mall Ngamwongwan and Thapra branches, until July 25.
Life, Vanniya Sriangura, Published on 07/04/2023
» Our dinner at Colours of the Garden was reserved for 6pm.
Life, Published on 24/02/2023
» To celebrate the month of love, Anantara Siam Bangkok is collaborating with Thai digital artist Tossapon "Prince" Kongpipattanakarn and Danish jewellery brand Pandora to produce limited-edition treats and site-specific artwork for the House of Eternity afternoon tea series.
Life, Vanniya Sriangura, Published on 17/02/2023
» Upon stepping into the spectacular ground floor of the newly launched Public House hotel, my impression was clear-cut and spontaneous.
Life, Vanniya Sriangura, Published on 02/12/2022
» Award-winning Italian guest chef Massimiliano Blasone from Mandarin Oriental Lago di Como in Italy will take over Ciao Terrazza at Mandarin Oriental, Bangkok, on Dec 1-15.
Life, Vanniya Sriangura, Published on 17/11/2022
» To celebrate World Vegan Day in November and cater to the growth of the global vegan community, Emirates Airlines has recently launched a multimillion-dollar project to offer a large selection of plant-based menus onboard.
Life, Vanniya Sriangura, Published on 21/10/2022
» There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.