Showing 1 - 10 of 18
Food safety under scrutiny
Life, Suwitcha Chaiyong, Published on 23/09/2025
» Although fruits and vegetables are a good source of vitamins and minerals, people are also aware that they may contain harmful residues due to the use of pesticides.
Chemical reaction
Life, Arusa Pisuthipan, Published on 13/11/2024
» The situation of local fruit vendors has gone from bad to worse after the Thai Pesticide Alert Network (Thai-PAN) released its finding two weeks ago, revealing chemical contamination in popular Shine Muscat grapes.
Promoting inclusivity
Life, Suwitcha Chaiyong, Published on 20/08/2024
» According to Asst Prof Dr Kaewta Nopmaneejumruslers, deputy director of the Clinical Services and Early Childhood Development Center, the National Institute for Child and Family Development (NICFD), Mahidol University, worldwide statistics showed that one infant out of every 1,000 newborns was diagnosed with autism a decade ago. Today, the number of infants born with autism has increased to 10 out of every 1,000 births.
Inspiring innovators
Life, Suwitcha Chaiyong, Published on 20/03/2024
» Organised by the National Research Council of Thailand each year, the "Thailand New Gen Inventor Award: I-New Gen Award 2024" finds young minds with creative ideas to help propel innovative developments.
Innovations to be unveiled by the PMUC
Life, Published on 24/04/2023
» A range of shelf-worthy products and innovations by the country's top researchers will be showcased during "PMUC Research For Thailand's Competitiveness 2023", which will take place at Queen Sirikit National Convention Center, Ratchadaphisek Road, on Wednesday and Thursday, from 9.30am to 4.30pm.
Giving the voiceless a voice
Life, Suwitcha Chaiyong, Published on 23/02/2022
» Artist Kawita Vatanajyankur uses her entire body, especially feet, arms, hands and mouth, as a machine to weave red yarn into a piece of fabric that resembles a spider web. Kawita's spider web can be seen in the video Knit, which is part of the Performing Textiles Series.
Healthy snacking
Life, Suwitcha Chaiyong, Published on 31/08/2021
» Vegetables and fruits are known as good sources of vitamins and minerals but some people dislike their smell and taste and thus avoid eating them. In recent years, dried crispy vegetables and fruits have become popular and can easily be purchased online. Many people, even those who are not fans of vegetables and fruits, find the crispy, crunchy and seasoned vegetables and fruits easy to consume. On online threads and social platforms, there are many discussions and reviews of these products. However, some brands claim that their crispy products contain no sugar or oil and are healthy. But is that true?
Where the wild beasts roam
Life, Thana Boonlert, Published on 29/03/2021
» The bumpy path snaked down from the winding road to the sun-baked Ruam Thai village in Prachuap Khiri Khan's Kui Buri district. Here is where Thanasit Phiboonwatthanakorn's mother bought a small cabin and ran a rubber plantation because she wanted to live in the woods. When she passed away, Thanasit inherited the 28-rai farmland and knew that he would have wild guests.
Hidden dangers in our food
Life, Arusa Pisuthipan, Published on 29/09/2020
» For the sake of public health, the National Hazardous Substances Committee (NHSC) decided to ban the use of two agricultural chemicals, namely paraquat and chlorpyrifos, which took effect on June 1 -- an action that has stirred public debate. While health-conscious consumers are content with the move, farmers are concerned.
Ministry of pests
Life, Suthon Sukphisit, Published on 03/08/2020
» I find it very hard to believe that the Ministry of Industry has listed 13 widely used herbal plants -- citronella grass, neem, turmeric, ginger, Chinese ginger, African marigold, Siam weed or bitter bush, tea seed cake, chilli, Chinese celery, ringworm bush, glory lily and stemona -- as hazardous substances.