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B Magazine, Suthon Sukphisit, Published on 21/07/2019
» Sugar is indispensable to Thai cuisine. Granular sugar is widely used in the present day but sugars made from sugar palm or coconut trees or sugarcane are still as suitable for traditional Thai dishes and sweets as ever.
B Magazine, Apurva Manek, Published on 21/01/2018
» On any given day, if one was to look into an open green space over grass and trees, one will most likely see a number of small black birds flying swiftly in the sky -- and if one tries to follow the path of its flight, one maybe left surprised the sudden change in its trajectory. This bird is none other than the barn swallow.