Showing 1 - 10 of 227
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
Published on 31/03/2026
» (Bangkok, 27 March 2026) – Follow the sweet scent to Chocolate Boutique and discover an irresistible selection of handcrafted chocolate treats by our talented pastry chefs. From the out-of-this-world Galaxy Nut Egg to the whimsical Chocolate Quail Butterfly Egg, each creation is lovingly crafted to bring moments of joy to your Easter celebrations at Chocolate Boutique
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
Published on 19/03/2026
» Promoting Thailand's cultural identity through signature Thai desserts and beverages, underpinned by the "Amazing Thailand" brand and the latest global communication campaign "Healing is the New Luxury"
Published on 18/03/2026
» Bangkok, Thailand (18 March 2026) – This April, JW Marriott Hotel Bangkok invites guests to pause and refresh with Khao Chae, a time-honoured Thai summer dish served at Bangkok Baking Company (BBCO). Rooted in royal Thai tradition and closely associated with the Songkran festival, Khao Chae offers a moment of calm through delicate flavours, fragrant aromas, and thoughtful preparation.
Published on 17/03/2026
» Bangkok, Thailand (17 March 2026) – JW Marriott Hotel Bangkok marks the arrival of Sakura season with a limited collection of cherry blossoms–inspired desserts at Bangkok Baking Company (BBCO). The seasonal pastries draw on Japan’s celebrated spring tradition, translating the delicate flavours and soft hues of cherry blossoms into refined patisserie creations, available until March 31.
Published on 13/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the joy of Easter with a festive buffet evening at San Marco, offering a delightful culinary experience that brings together seasonal flavours, warm hospitality and the spirit of togetherness in a relaxed seaside setting.
Published on 13/03/2026
» Members of the New Zealand business and diplomatic community gathered in Bangkok for the annual New Zealand Ball 2026, organised by the New Zealand Society Thailand and New Zealand–Thai Chamber of Commerce (NZTCC), celebrating friendship, cultural exchange and business collaboration between the two countries.
Published on 06/03/2026
» (5 March 2026 – Bangkok, Thailand) – This spring, Ms.Jigger at Kimpton Maa-Lai Bangkok invites guests to celebrate the season of renewal with La Primavera, a vibrant Italian-inspired afternoon tea that captures the freshness, colour and romance of springtime in every bite.
Amporn Sangkaew, Published on 04/03/2026
» CHON BURI – A British national, who was the fourth and final suspect in the 2-million-baht robbery case in Pattaya, has been arrested in Bang Lamung district.