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News, Nianne-Lynn Hendricks, Published on 12/03/2025
» Chef Somany "Nooror" Steppe is the central person behind the success of the Blue Elephant brand, where Thai heritage cuisine is her driving force.
News, Teera Trongkamonmard, Published on 25/05/2019
» Money is tight when jobs are hard to come by in the far South although with a sense of creativity and perseverance, one can turn crisis into a gastronomic opportunity.
News, Nauvarat Suksamran, Published on 12/05/2018
» It may be commonplace to find locally made products wrapped in outdated-looking packages as many villagers still lack flair for product packaging and innovation, despite their importance in marketing and pulling in consumers.