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Asia focus, Pattama Kuentak, Published on 06/06/2022
» Environmental issues such as climate change, plastic pollution, and now the Russia-Ukraine war, have shed light on the importance of food sustainability across the world. Thailand is no exception.
Asia focus, Asia Focus Team, Published on 27/12/2021
» Pandemic drags on recovery: In the early stages of the Covid-19 pandemic in 2020, many Asian countries had enviable success, avoiding large-scale outbreaks and mass deaths. But the arrival of the more transmissible Delta variant this year and sluggish vaccine rollouts compounded by low availability sent cases surging. Combined with poor monitoring and easy movement among countries, often unofficially, Southeast Asia became a virus hotspot. The ballooning health crisis collided with churning political discontent in the case of Myanmar, Thailand and Malaysia. Economically, the new wave of infections, and attendant restrictions imposed to curb the spread, stalled recoveries. After nearly two years of strict border controls, many countries started to loosen up and live with Covid. But the rise of the Omicron variant now threatens to scuttle those tentative reopening plans and usher in a third year of economic anxiety.
Asia focus, Pattama Kuentak, Published on 24/05/2021
» Covid-19 has upended the life we know. The protracted global pandemic has stripped income and jobs from millions, forcing consumers to change their behaviours amid health concerns, and to reconsider how to spend their money amid an uncertain economic outlook.
Asia focus, Suwatchai Songwanich, Published on 15/02/2021
» Earth's population will expand to about 10 billion people by 2050, putting incredible strain on our ability to feed everyone. Added stresses from climate change will only increase pressure on the planet's natural resources. Heading off these challenges means we need to start getting creative about food production now.