Showing 1 - 10 of 202
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Fantech unveils palm-sized EOS Mini controller with 20-hour battery
Life, Puriward Sinthopnumchai, Published on 20/01/2026
» Indonesian gaming gear brand Fantech has introduced the EOS Mini, a palm-sized game controller designed for portability and long battery life, offering up to 20 hours of continuous use at a budget-friendly price.
The history of Siamese erotica
Life, Thana Boonlert, Published on 18/10/2025
» In high school, Artyasit Srisuwan saw his friends bring erotic books to class. Teachers confiscated the material and scolded them, but Artyasit did not take the genre seriously until over a decade ago when he got to know Luang Vilaspariwat, known as Kru Liam, a pioneer of erotic literature in the early 20th century, and wanted to write a thesis about it. Due to the lack of primary sources, his adviser convinced him to change the topic.
More than just condiments
Life, Story: Suwitcha Chaiyong, Published on 14/10/2025
» Thais have several ways of adding flavour to dishes. Even simple dishes like kai jiao (omelette) and kai dow (fried egg) can be seasoned with condiments like ketchup, chilli sauce, soy or fish sauce.
Get ready for the ultimate Korean-themed pet variety show
Life, Patcharawalai Sanyanusin, Published on 02/10/2025
» 'Annyeong: Pet Adventure In Korea" is the concept for the 15th "SmartHeart Presents Thailand International Pet Variety Exhibition", which kicks off on Oct 9 and runs daily from 10am to 8pm until Oct 12, at Impact Exhibition Hall 7-8, Muang Thong Thani.
Get saucy with Thai cuisine
Life, Tatat Bunnag, Published on 12/09/2025
» A splash of fish sauce, a spoonful of chilli paste or a drizzle of soy sauce -- Thai cuisine simply wouldn't be the same without its condiments.
Recipe for change
Life, Suwitcha Chaiyong, Published on 09/09/2025
» When Weerapon Wongtawan, founder of Lukyang Studio, was selected by the Office of Contemporary Art and Culture to work with a community enterprise in Phetchaburi, he redesigned the packaging of their traditional rice crackers and suggested they be made in smaller sizes.
Boosting the Northeast
Life, Suwitcha Chaiyong, Published on 03/07/2025
» To further develop the creative economy in the Northeast, the Creative Economy Agency (CEA), Khon Kaen province and Alliances teamed up to create the Isan Creative Festival under the theme "Isan Soul Proud". The festival is presented through three industries -- entertainment and content; handicrafts, arts and design; and food.
Let light lead your way
Life, STORY: Kanokporn Chanasongkram, Published on 20/06/2025
» When he was a young boy, Fred Samuel longed for summer, which spans from December to February in Argentina.
A sticky solution
Life, Suwitcha Chaiyong, Published on 02/06/2025
» Having worked as an art conservator for 30 years, Kwanjit Lertsiri knows that chemicals used in the industry since the 1950s are harmful and can damage murals.