Showing 1 - 10 of 15
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
A naturally beautiful setting
Guru, Nianne-Lynn Hendricks, Published on 30/01/2025
» Ubud, on the Indonesian island of Bali, is magical. Though Ubud isn’t shy of luxury resorts, making the most of the magic, flora and fauna is Mandapa, a Ritz-Carlton Reserve.
A hidden gem in Rama III
Guru, Pornchai Sereemongkonpol, Published on 07/01/2025
» In the midst of row houses deep inside Charoen Rat 7, the contemporary French restaurant Patt Bangkok stands out like a sore thumb. Rama III is my turf but I would never expect something like this to exist.
Art highlights at Jim Thompson Farm
Guru, Pornchai Sereemongkonpol, Published on 09/12/2024
» The milder weather brings with it every year many floral festivals and events where you can get in touch with nature. But if you want to get in touch with nature and appreciate art in one go, Art On Farm at the Jim Thompson Farm Tour, which runs until Jan 1, should be the one stone that kills two birds.
Guru's Weekly Buzz: May 10-16
Guru, Guru writers, Published on 10/05/2024
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Rice paddy art in Chiang Rai
Guru, Pornchai Sereemongkonpol, Published on 23/01/2024
» A five-rai rice paddy in Son Sung Village of Chiang Rai has become a unique canvas for its owner Tanpong Jaikam and local artists to create three images of cute cats from strategically planted rice of various types and colours.
Dusit Hotels and Resorts debuts in Nepal with not one, but two new properties
Guru, Pornchai Sereemongkonpol, Published on 05/08/2023
» Dusit Hotels and Resorts under Dusit International, one of Thailand’s leading hotel and property development companies, debuts in Nepal with the opening of Dusit Princess Kathmandu and Dusit Thani Himalayan Resort Dhulikhel, which opened just one week apart.
Season's change
Guru, Nianne-Lynn Hendricks, Published on 05/08/2022
» Taking the reins at Saawaan is chef Saritwat "Earth" Wanvichitkun, whose first menu at the Michelin-starred restaurant still follows its core concept of focusing on traditional Thai techniques for each course but with his distinct style and flair.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
Edible art
Guru, Nianne-Lynn Hendricks, Published on 17/07/2020
» I have always been a fan of chef Riley Sanders of the Michelin-starred Canvas. As a food journalist and food nerd, my palate welcomes the weird and wonderful, and chef Sanders delivers just that in his 18-course new menu (B4,500++).