Showing 1 - 10 of 32
Disappearing dishes
B Magazine, Story & photos by Suthon Sukphisit, Published on 28/06/2020
» Foods come and go all the time.
How it all started
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Pound for pound
B Magazine, Story & photos by Suthon Sukphisit, Published on 16/02/2020
» A great many Thai dishes feature curry paste (krueang gaeng). This indicates how significant krueang gaeng is in Thai cuisine. And each variety of curry paste reflects the area it originates from. How curry paste is made also indicates how meticulous the cook is.
Going for a dip
B Magazine, Story & photos by Suthon Sukphisit, Published on 08/12/2019
» Nam jeem (dipping sauce) has an incredibly strong influence on Thai food. But there is no explanation as to which sauce should be served with certain dishes. No rules exist when it comes to nam jeem.
Worth the effort
B Magazine, Story & photos by Suthon Sukphisit, Published on 17/11/2019
» Those who can cook may have received tips from gurus or books, but to be a good cook you need regular practice to maintain consistency and improve taste. This is a basic rule cooks have always adhered to.
Sample some local flavour
B Magazine, Published on 08/09/2019
» When you travel to the provinces in search of a genuinely local experience, one of the best ways to do that is to try the local food. But, be warned; you may have to forget the sights, sounds and flavours of the dining experience you are used to in Bangkok.
Vanishing act
B Magazine, Suthon Sukphisit, Published on 01/09/2019
» In the old days, farmers in Nonthaburi grew different kinds of plants together in the same orchards. Trees that bore sweet fruits such as coconut, jackfruit and mangosteen intermixed with sour fruit plants such as madan, hog plum and lemon. The farmers had valid reasons not to grow sweet fruits only.
Change with the seasons
B Magazine, Suthon Sukphisit, Published on 25/08/2019
» When visitors come to Thailand, enjoying some local cuisine is usually high on the agenda. They will eat dishes like khao ka moo (pork leg stew with rice), pad Thai, massaman or khao pad kaprow (fried rice with sweet basil), and go home feeling they have had an authentically Thai food experience.
Eating the way it used to be
B Magazine, Suthon Sukphisit, Published on 14/07/2019
» Bangkok is full of places where you can go to eat. There are food streets where diners can select dishes and varieties to suit their preferences. People can have meals at food centres in supermarkets or at restaurants in department stores or shopping malls. Besides that, they can dine at stand-alone food shops and eateries located on every corner of the city. There are no limitations at all when it comes to food and dining in Bangkok.
Mystical Moyo
B Magazine, Nianne-Lynn Hendricks, Published on 07/07/2019
» I was never an Eat, Pray, Love fanatic and had already been to Bali when the book and movie came out. But Indonesia, a country made up of thousands of islands, is so much more than Bali.