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Guru's Weekly Buzz: Jan 2-8
Guru, Guru writers, Published on 02/01/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
New releases for your streaming pleasure: Dec 31-Jan 6
Guru, Nianne-Lynn Hendricks, Published on 31/12/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
New releases for your streaming pleasure: Dec 10-16
Guru, Nianne-Lynn Hendricks, Published on 10/12/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/11/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.
New releases for your streaming pleasure: Nov 12-18
Guru, Nianne-Lynn Hendricks, Published on 12/11/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
Guru's Weekly Buzz: Oct 24-30
Guru, Nianne-Lynn Hendricks, Published on 24/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
New movies out this week: Oct 9-15
Guru, Nianne-Lynn Hendricks, Published on 09/10/2025
» New releases and old favourites that hit cinemas in Thailand this week.
New releases for your streaming pleasure: Oct 8-14
Guru, Nianne-Lynn Hendricks, Published on 08/10/2025
» Looking for a title to binge-watch this weekend? Here's our pick!
New movies out this week: Sept 25-Oct 1
Guru, Nianne-Lynn Hendricks, Published on 25/09/2025
» New releases that hit cinemas in Thailand this week.
Paint the town red!
Guru, Nianne-Lynn Hendricks, Published on 09/09/2025
» The 13th annual Negroni Week will take place from Sept 22-28 at various hotspots in Bangkok, with proceeds from participating venues going to Slow Food, a global movement dedicated to preserving local food cultures and promoting sustainable gastronomy.