Showing 1 - 10 of 17
Redefining the future of food
Business, Boonsong Lipimas, Published on 16/02/2026
» At a time when climate change, food waste and rural inequality are converging into a single, complex crisis, Thailand's agricultural debate can no longer be confined to yields, prices or exports alone. The more urgent question is whether the way we produce food today can still sustain the land, the farmers and consumers tomorrow.
Carbon rules reshape Thai business as CBAM looms
Business, Yuthana Praiwan, Published on 09/02/2026
» The European Union's Carbon Border Adjustment Mechanism (CBAM) is sending ripples of concern throughout global trade, unsettling exporters of certain products while raising broader questions about its long‑term impact on industries not yet covered by the measure.
Catering with a conscience
Business, Kuakul Mornkum, Published on 22/12/2025
» What if we could eat good food and also help save the Earth?
Hurdles remain for sustainable tourism in Phuket
News, Achadthaya Chuenniran, Published on 26/11/2025
» Phuket aims to become a sustainable tourism city, but there is still room for improvement in terms of tax, infrastructure, waste management and traffic, according to Bhummikitti Ruktaengam, president of the Sustainable Tourism Development Foundation.
Phuket tourism ramps up sustainability drive
Business, Molpasorn Shoowong, Published on 24/11/2025
» The pandemic served as a catalyst for tourism operators to re-evaluate their sustainability strategies and implement new initiatives aimed at preserving natural resources and attractions, many of which showed signs of recovery due to periods of reduced tourist activity.
Planting the seeds of self-reliance
News, Piyarach Chongcharoen, Published on 19/08/2025
» One fine morning, young students at Sahathanakhan Krungthep Border Patrol Police School in Sangkhla Buri district, Kanchanaburi, were fully absorbed in rice planting activities.
SOS tackles food waste crisis
Business, Kuakul Mornkum, Published on 18/08/2025
» Amid Thailand's growing food waste crisis, one initiative is making a difference by redirecting surplus food to vulnerable communities under strict food safety standards.
High costs, low awareness hinder sustainable rice sales
News, Apinya Wipatayotin, Published on 12/08/2025
» High investment costs, uncertain market positioning and the absence of a clear government policy are preventing Thai rice farmers from fully embracing sustainable practices, according to the Rice Exporters' Association.
Young farmers take the lead
News, Apinya Wipatayotin, Published on 04/08/2025
» As Thailand's agricultural sector grapples with climate instability and intensifying global competition, the role of young, tech-savvy farmers is becoming increasingly vital.
Community-based tourism on the rise
Business, Molpasorn Shoowong, Published on 23/06/2025
» Local communities continue to be a critical stakeholder in the Thai tourism supply chain.