Showing 1 - 10 of 17
Virus has revived the age-old Thai spirit
B Magazine, Story by Suthon Sukphisit, Published on 26/04/2020
» Covid-19 has forced all of us to stay at home when we can, and when people are stuck at home almost 24/7, eating inevitably emerges as a top issue.
Discover Bhutan, your field guide to happiness
B Magazine, Nianne-Lynn Hendricks, Published on 15/09/2019
» "Welcome to Bhutan, the Land of the Thunder Dragon," announces our Druk Air pilot, about 15 minutes before we land at Paro International Airport. For passengers like me, in a window seat on the left-hand side of the plane, the trip of a lifetime begins now.
The pros and cons of eating out
B Magazine, Suthon Sukphisit, Published on 18/08/2019
» I am often asked which one is better and cheaper -- cooking at home or eating out. Some people are wondering why food shops and noodle shops sell the same dishes at different prices. In the meantime, many are figuring out the operating cost of restaurants to compare with the cost of home cooking.
Unknown pleasures
B Magazine, Suthon Sukphisit, Published on 30/06/2019
» Culture Minister Vira Rojpojchanarat said his ministry will seek to have tom yum goong (spicy prawn soup) listed by Unesco as part of the country's tangible cultural heritage. That the ministry is giving some attention to Thai food culture makes for a welcome, and somewhat surprising, change.
Island paradise
B Magazine, Nianne-Lynn Hendricks, Published on 12/05/2019
» Luxury is often unassociated with eco-friendliness. That is not the case in Cambodia. At the Royal Sands Koh Rong, an hour off the coast of Sihanoukville, the environment is of prime concern, even before the resort was built.
A portal into trouble
B Magazine, Andrew Biggs, Published on 03/03/2019
» This story begins 12 months ago. I needed a new door for my bathroom, so I walked down to the end of my soi where there is a giant wood factory.
The big picture
B Magazine, Andrew Biggs, Published on 24/02/2019
» Every day as I leave my home in Samut Prakan, I am greeted by the smiling face of Dr Natthaphong Robkob at the end of my soi.
The outrage conundrum
B Magazine, Andrew Biggs, Published on 10/02/2019
» There is outrage in the social media world.
The devil you know
B Magazine, Tatat Bunnag, Published on 27/01/2019
» It's only been a month since You began airing on Netflix, but fans are already hooked on the romantic psychological thriller. And if you're one of those who already spend most of their free time binge-watching the show, you most likely have some of complicated feelings about the show's protagonist -- Joe Goldberg, the charming gentleman who also happens to be a murderer.
Fish tails
B Magazine, By Suthon Sukphisit, Published on 25/11/2018
» The US Food and Drug Administration (FDA) has issued a warning to four Thai fish sauce brands to follow their manufacturing standards more strictly. Once the manufacturers comply, they will be able to export their nam pla to the US as usual.