Showing 1 - 10 of 264
Strategic flavours
Life, Tatat Bunnag, Published on 14/02/2026
» WeTV has officially unveiled Tasteful Thailand, a premium food documentary series that sets out to present the depth, diversity and cultural significance of Thai cuisine to viewers around the world. Positioned as one of WeTV's flagship cultural content projects of the year, the documentary was formally introduced at a press conference held recently at S31 Sukhumvit Hotel, marking a major milestone in cross-cultural storytelling between Thailand and China.
Life as a meal
Life, Atiya Achakulwisut, Published on 05/12/2025
» A national team swimmer, a pioneer of the Chef's Table private dining experience, a celebrity chef who has served as judge and head chef trainer on popular cooking shows as Top Chef Thailand and Restaurant War Thailand, veteran chef Supamongkon Supapipat, better known as chef Art, is under fire. He is returning to an intense, high-stakes culinary contest, but trading the judge's chair for the kitchen's heat in Iron Chef Thailand.
Two culinary icons unite for a dinner at Basil
Life, Published on 11/11/2025
» Sheraton Grande Sukhumvit presents Once In A Lifetime, an exquisite four-hands charity dinner that unites two icons of Thai gastronomy at its Basil restaurant on Thursday at 6.30pm.
YWCA Diplomatic Charity Bazaar runs until Sunday at CentralWorld
Life, Patcharawalai Sanyanusin, Published on 05/11/2025
» CentralWorld will turn CentralWorld Pulse on 7th floor into a global marketplace during the 70th YWCA Diplomatic Charity Bazaar from tomorrow until Sunday.
The Royal Project Fair returns to Bangkok
Life, Published on 05/11/2025
» More than 1,000 premium products sourced directly from hilltribe communities and farmers are presented during the Royal Project Fair 2025, which is running at M Grand Hall, ground floor of The Mall Lifestore Bangkapi, Lat Phrao Road, until Sunday.
Practising purity
Life, Arusa Pisuthipan, Published on 17/10/2025
» The annual Vegetarian Festival returns in this ninth lunar month. This year, the 10-day festivity falls from Oct 21 to 29. Every year, vegetarian options become more diverse and vibrant given that consumers increasingly opt for veganism due to various reasons.
More than just condiments
Life, Story: Suwitcha Chaiyong, Published on 14/10/2025
» Thais have several ways of adding flavour to dishes. Even simple dishes like kai jiao (omelette) and kai dow (fried egg) can be seasoned with condiments like ketchup, chilli sauce, soy or fish sauce.
Bibigo partners with K-pop stars Seventeen for special-edition Korean ramyun noodles
Life, Published on 30/09/2025
» Global Korean food brand Bibigo recently unveiled special edition ramyun Korean-style instant noodles featuring K-pop band Seventeen on the packaging. This launch is part of the brand's global campaign with the world-renowned K-pop icons, accompanied by a series of fun and engaging events.
Walking in parallel worlds
Life, Suwitcha Chaiyong, Published on 05/08/2025
» After release from prison, many former inmates face negative public perception. As a result, it is difficult for them to start over. Even if they want to leave their prison life behind, they find that after becoming free, their minds are held captive by shadows of the past.
Hong Kong pavilion debuts at Thaifex – Anuga Asia 2025
Life, Published on 27/05/2025
» The Hong Kong Trade Development Council will debut a pavilion at "Thaifex – Anuga Asia 2025", which kicks off today and runs until Saturday, at Challenger Halls 1–3 and Halls 5–12 of Impact Muang Thong Thani.