Showing 1 - 10 of 16
Making the market work for you
B Magazine, Story & photos by Suthon Sukphisit, Published on 29/09/2019
» The market is not merely a place where you can buy ready-made meals, fresh vegetables or cooking ingredients; it is a mirror reflecting social conditions, livelihood, food sources, and the economic circumstances of a community. Each market features specific characteristics amid the ever-changing environment.
A caricature of oneself
B Magazine, Andrew Biggs, Published on 25/08/2019
» 2 Months Before The Event
The pros and cons of eating out
B Magazine, Suthon Sukphisit, Published on 18/08/2019
» I am often asked which one is better and cheaper -- cooking at home or eating out. Some people are wondering why food shops and noodle shops sell the same dishes at different prices. In the meantime, many are figuring out the operating cost of restaurants to compare with the cost of home cooking.
Bangkok taxi passengers being taken for a ride
B Magazine, Andrew Biggs, Published on 30/06/2019
» The Department of Land Transport in Chatuchak was abuzz last Monday when 30 taxi drivers converged on the complex, holding placards protesting the impending legalisation of Grab taxi service.
To catch a school of mullets
B Magazine, Suthon Sukphisit, Published on 19/05/2019
» A new method to catch mullets has been widely circulated via YouTube. The person who invented this technique said it's for fun and he is planning to make this fishing tool for sale to fishing enthusiasts.
The perpetual protein
B Magazine, Suthon Sukphisit, Published on 10/02/2019
» Thais are experts when it comes to eating fish. This has to do with people's lifestyle since the old days, as their lives have always intertwined with rivers and canals. A variety of fish is easy to find. People don't even have to buy them because they can catch fish themselves. From experience, people soon learn distinctive qualities about each fish and what sort of food should be made from it, including how to season it and what kind of vegetables would go with it. Another mindset is to not let the fish go to waste. If a lot of fish are caught, they can be preserved to eat later.
Walk on the wild side
B Magazine, Karnjana Karnjanatawe, Published on 03/02/2019
» Thin fog was slowly floating against the backdrop of mountains above the Loisaba Conservancy in northern Kenya. It was nearly dawn when I woke up in my tented camp to the songs of chirping birds.
Against all odds
B Magazine, Andrew Biggs, Published on 03/02/2019
» Kru June is perpetually late for school. She is the first to admit it, and the last to arrive. On this particular morning, the teachers and students of Baan Kui school have already begun morning assembly as she arrives, hurrying across the arid sports field where the morning ritual takes place.
Authentic opportunities
B Magazine, Suthon Sukphisit, Published on 11/11/2018
» Many people would be surprised to see so many à la carte restaurants, noodle shops, Isan-food eateries, shops selling rice and side dishes, and food vendors outside fresh markets in Bangkok. They are countless, and seem to be ever increasing.
