Showing 1 - 6 of 6
Feed the world
B Magazine, Suthon Sukphisit, Published on 14/06/2020
» School farming projects have been implemented for a long time. Most projects take place at schools located in provinces, where students plant and cultivate vegetables to be used for school lunches.
Change with the seasons
B Magazine, Suthon Sukphisit, Published on 25/08/2019
» When visitors come to Thailand, enjoying some local cuisine is usually high on the agenda. They will eat dishes like khao ka moo (pork leg stew with rice), pad Thai, massaman or khao pad kaprow (fried rice with sweet basil), and go home feeling they have had an authentically Thai food experience.
To hell with the middle ground
B Magazine, Andrew Biggs, Published on 24/03/2019
» The public's right to know has always been a fundamental tenet of media ethics that needs to be treasured and protected.
Let's hear it for glass noodles
B Magazine, Suthon Sukphisit, Published on 17/02/2019
» Glass noodles may be among the smaller varieties of noodle, but they have long been a big part of Thailand's culinary scene.
The devil you know
B Magazine, Tatat Bunnag, Published on 27/01/2019
» It's only been a month since You began airing on Netflix, but fans are already hooked on the romantic psychological thriller. And if you're one of those who already spend most of their free time binge-watching the show, you most likely have some of complicated feelings about the show's protagonist -- Joe Goldberg, the charming gentleman who also happens to be a murderer.
Bringing good health home
B Magazine, Suthon Sukphisit, Published on 01/04/2018
» In my column two weeks ago, I talked about the challenge of selecting the right vegetable oil. I mentioned that we should try to avoid purchasing fried foods from vendors as they are known to put the oil on high heat and reuse it, creating harmful chemical reactions. This is common knowledge, but people still can't help but rely on ready-to-eat meals. Although research has yet to verify vegetable oil as a cause for disease, it wouldn't hurt to be cautious about consuming it.