Showing 1 - 10 of 23
Chicken delight
B Magazine, Story & photos by Suthon Sukphisit, Published on 12/07/2020
» A good variety of foreign dishes have been available in Thailand for a long time.
Keep calm and cook eggs
B Magazine, Story & photos by Suthon Sukphisit, Published on 10/05/2020
» In every crisis, people worry about food scarcity and stockpile items considered to be simplest to cook, economical and have a long-shelf life. In the past, instant noodles were the most favourite choice.
How it all started
B Magazine, Story & photos by Suthon Sukphisit, Published on 22/03/2020
» Knowing what you eat is not merely knowing where you indulge in good food.
Nutritious balancing act
B Magazine, Story & photos by Suthon Sukphisit, Published on 26/01/2020
» In good health, people like to travel in search of delicious food or spend time cooking their own meals. When sick, loss of appetite occurs naturally. This symptom is universal, regardless of race, gender or age. As food consumption is crucial to maintain our health it is important to have some basic knowledge about types of food we should eat or avoid when we don't feel well.
Source of sour
B Magazine, Story & photos by Suthon Sukphisit, Published on 03/11/2019
» In Thai cooking, many seasonings are used to attain a sour taste, but the most used are tamarind and lime. These two have a different sourness that makes each of them suitable for seasoning different dishes.
Eat your fill and be healthy
B Magazine, Story & photos by Suthon Sukphisit, Published on 13/10/2019
» Among the most concerning health issues for Thais these days, especially in Bangkok, is high cholesterol. There are many contributing factors, but, broadly speaking, it's a result of unhealthy diets. However, the prospect of watching what you eat is a daunting one for many people, when it is so easy to get food anywhere at anytime. And once they've fallen into a pattern of unhealthy eating, most people find it difficult to escape the cholesterol trap.
Curry extraordinaire
B Magazine, Suthon Sukphisit, Published on 22/09/2019
» Traditional Thai cuisine is loosely grouped as tom (boiled dishes), yam (spicy salad), tam (pounded food) and gaeng (curries). Deep-fries, stir-fries and steamed dishes are influenced by Chinese cooking.
Come and see
B Magazine, Story & photos by Suthon Sukphisit, Published on 15/09/2019
» Each weekend, thousands of Thai and foreign travellers visit destinations full of culture and history, serene nature with breathtaking views, cosy accommodation, delicious food and plenty of great shopping opportunities.
The pros and cons of eating out
B Magazine, Suthon Sukphisit, Published on 18/08/2019
» I am often asked which one is better and cheaper -- cooking at home or eating out. Some people are wondering why food shops and noodle shops sell the same dishes at different prices. In the meantime, many are figuring out the operating cost of restaurants to compare with the cost of home cooking.
Retro dreams
B Magazine, Andrew Biggs, Published on 04/08/2019
» Regular readers may know that I have a Thai niece whom I have brought up since birth. She is now 22 years old in her final year at university. That in itself makes me feel old, but wait -- there is more that is about to poke sticks at my mortal coil.