Showing 1 - 10 of 13
News, Kao Kim Hourn, Published on 29/06/2023
» Mark Sultan Gersava was a peace development worker from Mindanao, the Philippines, who decided to act on what he saw as a critical challenge: transforming his ordinary products to become environmentally friendly to help mitigate the effect of climate change while empowering his local community with sustainable and long-term livelihoods.
News, Roger Crutchley, Published on 16/04/2023
» Many thanks to readers who expressed concern about the non-appearance of PostScript last Sunday. Some feared Crutch might have been under the weather or had even departed for the Great Typewriter in the Sky. Others thought I had fled the scene in a bid to escape Songkran, which in retrospect would not have been a bad idea.
News, Roger Crutchley, Published on 26/03/2023
» In last week's item concerning boutiques I wondered whether their influence could extend as far as the world of laundromats. My thanks to reader Jenifer Divine in Hamburg for informing me that in the German city's St Pauli district there is a laundromat dedicated to Jimi Hendrix which just about gives it boutique status.
Oped, Ryan Huling, Published on 28/02/2023
» Driven by growing concerns about the enormous ecological footprint of conventional meat, dairy and egg production, and enticed by the personal health benefits of a shift towards nutrient-dense foods, plant-based protein is on the upswing across Asia -- especially in Thailand.
Oped, Postbag, Published on 15/11/2022
» Re: "Global population to hit 8 billion", (Opinion, Nov 10).
Life, Arusa Pisuthipan, Published on 28/03/2022
» South Korean actor Lee Jung-jae recently bagged the Best Actor title at the 27th Critics Choice Awards in Los Angeles earlier this month. This makes him the first Korean actor to take home the Best Actor accolade in the Drama Series category. Lee is known internationally for his lead role in the nine-episode survival drama Squid Game.
News, Roger Crutchley, Published on 21/03/2021
» With all the tasty food available in Thailand it might seem to be sacrilege that on occasions I am partial to tucking into a bland plate of baked beans on toast. If I haven't tried it for a while it almost feels like a treat. It must be something to do with my heritage, because in Britain more than two million cans of baked beans are consumed every day. That's quite scary.
Oped, Postbag, Published on 04/11/2020
» Former Education Minister Somsak Prissananantakul favours providing students with a better understanding of history (BP, Nov 3), so long as a process known as chamra prawattisat be undertaken, in which academics with differing opinions come together to agree on a standard interpretation. This proposal sums up much of what is wrong with Thai education, and perhaps Thai culture as well. Why have a standard interpretation of history? So it can be crammed down students' throats for later regurgitation on command? History is like a photograph. It captures events from a specific angle, with a specific depth of field, and perhaps through various filters. Why not expose students to multiple interpretations and let them, through discussion, identify the biases in each and, in the process, develop critical thinking skills?
News, Wijarn Simachaya, Published on 11/05/2020
» Each year, around 27.8 million tonnes of solid waste is generated in Thailand. This is equivalent to 1.13 kilogrammes of rubbish per capita per day, of which 12-13% is plastic waste. In Bangkok, plastic waste accounts for approximately 20% of the 10,500 tonnes of trash collected each day -- roughly about 2,000 tonnes.
B Magazine, Andrew Biggs, Published on 04/08/2019
» Regular readers may know that I have a Thai niece whom I have brought up since birth. She is now 22 years old in her final year at university. That in itself makes me feel old, but wait -- there is more that is about to poke sticks at my mortal coil.